10 Irresistible Angel Food Cake Dessert Recipes in a 9×13 Pan
Angel food cake, with its light and airy texture, is a classic dessert that can be transformed into a myriad of delicious treats. While traditionally baked in a tube pan, you can easily adapt this recipe to a 9×13 pan, making it perfect for large gatherings or simply enjoying leftovers. This article will explore 10 tempting angel food cake dessert recipes that you can recreate in a 9×13 baking pan, taking your dessert game to the next level.
Why Use a 9×13 Pan for Angel Food Cake?
While a tube pan is the traditional vessel for angel food cake, a 9×13 pan offers several advantages, particularly for beginner bakers and those looking to adapt the recipe for large gatherings. Here’s why:
- More Even Baking: The wider surface area of a 9×13 pan allows for more even heat distribution, reducing the risk of uneven baking and burnt edges.
- Easier to Slice: This pan shape facilitates easier slicing and serving, especially when creating layered desserts.
- Versatility: A 9×13 pan is a versatile baking tool that can be used for a variety of recipes, making it a kitchen staple.
10 Angel Food Cake Dessert Recipes in a 9×13 Pan
1. Classic Angel Food Cake with Fresh Berries:
This simple recipe brings out the natural sweetness of the angel food cake with a vibrant burst of fresh berries.
- Ingredients:
- 1 box angel food cake mix
- 1 cup fresh berries of your choice (strawberries, blueberries, raspberries)
- Whipped cream
- Instructions:
- Prepare the angel food cake mix according to package directions but bake in a 9×13 pan.
- Allow the cake to cool completely before slicing.
- Top each slice with whipped cream and your favorite berries.
2. Angel Food Cake Trifle:
This decadent trifle is a delightful combination of textures and flavors.
- Ingredients:
- 1 box angel food cake mix
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup custard
- ½ cup whipped cream
- 1 tablespoon liqueur (optional)
- Instructions:
- Prepare the angel food cake mix according to package directions but bake in a 9×13 pan.
- Cut the cake into cubes and layer it in a serving dish with berries, custard, and whipped cream.
- Drizzle with liqueur (optional).
3. Angel Food Cake Bread Pudding:
This warm and comforting dessert is a perfect way to use up leftover angel food cake.
- Ingredients:
- Leftover angel food cake cubes
- 1 cup milk
- 2 eggs
- ½ cup sugar
- 1 teaspoon vanilla extract
- ½ cup raisins or chopped dried fruit (optional)
- Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together milk, eggs, sugar, and vanilla extract.
- Combine the cake cubes, raisins (if using), and the custard mixture in a 9×13 pan.
- Bake for 30 minutes, or until the custard is set.
4. Angel Food Cake with Lemon Curd and Whipped Cream:
This classic combination highlights the delicate flavor of angel food cake with tangy lemon curd and fluffy whipped cream.
- Ingredients:
- 1 box angel food cake mix
- 1 cup homemade lemon curd
- 1 cup heavy cream
- 1 tablespoon sugar
- Instructions:
- Prepare the angel food cake mix according to package directions but bake in a 9×13 pan.
- Allow the cake to cool completely before slicing.
- In a separate bowl, whip together heavy cream and sugar until stiff peaks form.
- Top each slice of cake with lemon curd and whipped cream.
5. Angel Food Cake with Chocolate Ganache:
This rich and decadent dessert combines the light texture of angel food cake with the indulgence of chocolate ganache.
- Ingredients:
- 1 box angel food cake mix
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- Instructions:
- Prepare the angel food cake mix according to package directions but bake in a 9×13 pan.
- Allow the cake to cool completely before slicing.
- In a saucepan, heat heavy cream until simmering.
- Remove from heat and whisk in chocolate chips until melted and smooth.
- Pour the ganache over the cake and let it set before slicing.
6. Angel Food Cake with Caramel Sauce:
This simple yet elegant dessert is a perfect combination of sweet and salty flavors.
- Ingredients:
- 1 box angel food cake mix
- 1 cup caramel sauce
- 1 cup chopped pecans or walnuts (optional)
- Instructions:
- Prepare the angel food cake mix according to package directions but bake in a 9×13 pan.
- Allow the cake to cool completely before slicing.
- Drizzle caramel sauce over the cake and sprinkle with chopped nuts (optional).
7. Angel Food Cake with Strawberry Shortcake Topping:
This refreshing dessert is a delightful twist on the classic strawberry shortcake.
- Ingredients:
- 1 box angel food cake mix
- 1 cup sliced fresh strawberries
- ½ cup heavy cream
- 2 tablespoons sugar
- Instructions:
- Prepare the angel food cake mix according to package directions but bake in a 9×13 pan.
- Allow the cake to cool completely before slicing.
- In a separate bowl, whip together heavy cream and sugar until stiff peaks form.
- Top each slice of cake with whipped cream and sliced strawberries.
8. Angel Food Cake with Peach Cobbler Topping:
This warm and comforting dessert combines the lightness of angel food cake with the warm and comforting flavors of peach cobbler.
- Ingredients:
- 1 box angel food cake mix
- 1 cup sliced fresh peaches
- ½ cup sugar
- 1 tablespoon butter
- 1 teaspoon cinnamon
- Instructions:
- Prepare the angel food cake mix according to package directions but bake in a 9×13 pan.
- Allow the cake to cool completely before slicing.
- In a separate bowl, toss peaches with sugar, butter, and cinnamon.
- Top each slice of cake with peach cobbler topping.
9. Angel Food Cake with Banana Foster Topping:
This tropical dessert is a delightful combination of sweet and caramelized banana flavors.
- Ingredients:
- 1 box angel food cake mix
- 2 ripe bananas, sliced
- 1 tablespoon butter
- ½ cup brown sugar
- 1 tablespoon rum (optional)
- Instructions:
- Prepare the angel food cake mix according to package directions but bake in a 9×13 pan.
- Allow the cake to cool completely before slicing.
- In a skillet, melt butter over medium heat.
- Add bananas and brown sugar and cook until caramelized.
- Add rum (optional) and cook for 1 minute more.
- Top each slice of cake with banana foster topping.
10. Angel Food Cake with Chocolate Chip Cookie Dough Topping:
This indulgent dessert is a unique and delicious combination of textures and flavors.
- Ingredients:
- 1 box angel food cake mix
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- ½ cup chopped walnuts (optional)
- Instructions:
- Prepare the angel food cake mix according to package directions but bake in a 9×13 pan.
- Allow the cake to cool completely before slicing.
- Top each slice of cake with chocolate chip cookie dough and chopped walnuts (optional).
Tips for Baking Angel Food Cake in a 9×13 Pan
- Use parchment paper: Line your 9×13 pan with parchment paper for easy removal and to prevent sticking.
- Don’t overmix: Overmixing the batter can lead to a dense cake. Mix just until combined.
- Cool completely: Allow the cake to cool completely in the pan before inverting it onto a cooling rack.
- Store properly: Store leftover angel food cake in an airtight container at room temperature for up to 3 days.
FAQs about Angel Food Cake
1. Can I substitute angel food cake mix with a homemade recipe?
Absolutely! You can follow a classic angel food cake recipe and adjust the ingredients to fit your 9×13 pan. Just ensure the batter consistency is appropriate for the larger pan size.
2. How do I know when the angel food cake is done baking?
The cake is done baking when a toothpick inserted into the center comes out clean. You can also check the cake for firmness and a golden brown color.
3. Can I freeze angel food cake?
It’s best to freeze angel food cake before frosting or topping it. Wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
4. Can I use a different pan size for angel food cake?
You can use a different size pan, but you’ll need to adjust the baking time and temperature. Always check the cake for doneness using a toothpick.
Conclusion
Angel food cake, a light and airy dessert, can be transformed into a variety of delicious treats by adapting traditional recipes to a 9×13 pan. From classic berry toppings to decadent chocolate ganache and fun variations like banana foster and cookie dough, you can find an angel food cake recipe to satisfy any sweet tooth. Remember to follow the tips for baking angel food cake in a 9×13 pan for optimal results.
Ready to create your own angel food cake masterpiece? Explore the recipes above and find the perfect dessert for your next gathering!
10 Irresistible Angel Food Cake Dessert Recipes in a 9×13 Pan
Angel food cake, with its light and airy texture, is a classic dessert that can be transformed into a myriad of delicious treats. While traditionally baked in a tube pan, you can easily adapt this recipe to a 9×13 pan, making it perfect for large gatherings or simply enjoying leftovers. This article will explore 10 tempting angel food cake dessert recipes that you can recreate in a 9×13 baking pan, taking your dessert game to the next level.
Why Use a 9×13 Pan for Angel Food Cake?
While a tube pan is the traditional vessel for angel food cake, a 9×13 pan offers several advantages, particularly for beginner bakers and those looking to adapt the recipe for large gatherings. Here’s why:
- More Even Baking: The wider surface area of a 9×13 pan allows for more even heat distribution, reducing the risk of uneven baking and burnt edges.
- Easier to Slice: This pan shape facilitates easier slicing and serving, especially when creating layered desserts.
- Versatility: A 9×13 pan is a versatile baking tool that can be used for a variety of recipes, making it a kitchen staple.
10 Angel Food Cake Dessert Recipes in a 9×13 Pan
1. Classic Angel Food Cake with Fresh Berries:
This simple recipe brings out the natural sweetness of the angel food cake with a vibrant burst of fresh berries.
- Ingredients:
- 1 box angel food cake mix
- 1 cup fresh berries of your choice (strawberries, blueberries, raspberries)
- Whipped cream
- Instructions:
- Prepare the angel food cake mix according to package directions but bake in a 9×13 pan.
- Allow the cake to cool completely before slicing.
- Top each slice with whipped cream and your favorite berries.
2. Angel Food Cake Trifle:
This decadent trifle is a delightful combination of textures and flavors.
- Ingredients:
- 1 box angel food cake mix
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup custard
- ½ cup whipped cream
- 1 tablespoon liqueur (optional)
- Instructions:
- Prepare the angel food cake mix according to package directions but bake in a 9×13 pan.
- Cut the cake into cubes and layer it in a serving dish with berries, custard, and whipped cream.
- Drizzle with liqueur (optional).
3. Angel Food Cake Bread Pudding:
This warm and comforting dessert is a perfect way to use up leftover angel food cake.
- Ingredients:
- Leftover angel food cake cubes
- 1 cup milk
- 2 eggs
- ½ cup sugar
- 1 teaspoon vanilla extract
- ½ cup raisins or chopped dried fruit (optional)
- Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together milk, eggs, sugar, and vanilla extract.
- Combine the cake cubes, raisins (if using), and the custard mixture in a 9×13 pan.
- Bake for 30 minutes, or until the custard is set.
4. Angel Food Cake with Lemon Curd and Whipped Cream:
This classic combination highlights the delicate flavor of angel food cake with tangy lemon curd and fluffy whipped cream.
- Ingredients:
- 1 box angel food cake mix
- 1 cup homemade lemon curd
- 1 cup heavy cream
- 1 tablespoon sugar
- Instructions:
- Prepare the angel food cake mix according to package directions but bake in a 9×13 pan.
- Allow the cake to cool completely before slicing.
- In a separate bowl, whip together heavy cream and sugar until stiff peaks form.
- Top each slice of cake with lemon curd and whipped cream.
5. Angel Food Cake with Chocolate Ganache:
This rich and decadent dessert combines the light texture of angel food cake with the indulgence of chocolate ganache.
- Ingredients:
- 1 box angel food cake mix
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- Instructions:
- Prepare the angel food cake mix according to package directions but bake in a 9×13 pan.
- Allow the cake to cool completely before slicing.
- In a saucepan, heat heavy cream until simmering.
- Remove from heat and whisk in chocolate chips until melted and smooth.
- Pour the ganache over the cake and let it set before slicing.
6. Angel Food Cake with Caramel Sauce:
This simple yet elegant dessert is a perfect combination of sweet and salty flavors.
- Ingredients:
- 1 box angel food cake mix
- 1 cup caramel sauce
- 1 cup chopped pecans or walnuts (optional)
- Instructions:
- Prepare the angel food cake mix according to package directions but bake in a 9×13 pan.
- Allow the cake to cool completely before slicing.
- Drizzle caramel sauce over the cake and sprinkle with chopped nuts (optional).
7. Angel Food Cake with Strawberry Shortcake Topping:
This refreshing dessert is a delightful twist on the classic strawberry shortcake.
- Ingredients:
- 1 box angel food cake mix
- 1 cup sliced fresh strawberries
- ½ cup heavy cream
- 2 tablespoons sugar
- Instructions:
- Prepare the angel food cake mix according to package directions but bake in a 9×13 pan.
- Allow the cake to cool completely before slicing.
- In a separate bowl, whip together heavy cream and sugar until stiff peaks form.
- Top each slice of cake with whipped cream and sliced strawberries.
8. Angel Food Cake with Peach Cobbler Topping:
This warm and comforting dessert combines the lightness of angel food cake with the warm and comforting flavors of peach cobbler.
- Ingredients:
- 1 box angel food cake mix
- 1 cup sliced fresh peaches
- ½ cup sugar
- 1 tablespoon butter
- 1 teaspoon cinnamon
- Instructions:
- Prepare the angel food cake mix according to package directions but bake in a 9×13 pan.
- Allow the cake to cool completely before slicing.
- In a separate bowl, toss peaches with sugar, butter, and cinnamon.
- Top each slice of cake with peach cobbler topping.
9. Angel Food Cake with Banana Foster Topping:
This tropical dessert is a delightful combination of sweet and caramelized banana flavors.
- Ingredients:
- 1 box angel food cake mix
- 2 ripe bananas, sliced
- 1 tablespoon butter
- ½ cup brown sugar
- 1 tablespoon rum (optional)
- Instructions:
- Prepare the angel food cake mix according to package directions but bake in a 9×13 pan.
- Allow the cake to cool completely before slicing.
- In a skillet, melt butter over medium heat.
- Add bananas and brown sugar and cook until caramelized.
- Add rum (optional) and cook for 1 minute more.
- Top each slice of cake with banana foster topping.
10. Angel Food Cake with Chocolate Chip Cookie Dough Topping:
This indulgent dessert is a unique and delicious combination of textures and flavors.
- Ingredients:
- 1 box angel food cake mix
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- ½ cup chopped walnuts (optional)
- Instructions:
- Prepare the angel food cake mix according to package directions but bake in a 9×13 pan.
- Allow the cake to cool completely before slicing.
- Top each slice of cake with chocolate chip cookie dough and chopped walnuts (optional).
Tips for Baking Angel Food Cake in a 9×13 Pan
- Use parchment paper: Line your 9×13 pan with parchment paper for easy removal and to prevent sticking.
- Don’t overmix: Overmixing the batter can lead to a dense cake. Mix just until combined.
- Cool completely: Allow the cake to cool completely in the pan before inverting it onto a cooling rack.
- Store properly: Store leftover angel food cake in an airtight container at room temperature for up to 3 days.
FAQs about Angel Food Cake
1. Can I substitute angel food cake mix with a homemade recipe?
Absolutely! You can follow a classic angel food cake recipe and adjust the ingredients to fit your 9×13 pan. Just ensure the batter consistency is appropriate for the larger pan size.
2. How do I know when the angel food cake is done baking?
The cake is done baking when a toothpick inserted into the center comes out clean. You can also check the cake for firmness and a golden brown color.
3. Can I freeze angel food cake?
It’s best to freeze angel food cake before frosting or topping it. Wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
4. Can I use a different pan size for angel food cake?
You can use a different size pan, but you’ll need to adjust the baking time and temperature. Always check the cake for doneness using a toothpick.
Conclusion
Angel food cake, a light and airy dessert, can be transformed into a variety of delicious treats by adapting traditional recipes to a 9×13 pan. From classic berry toppings to decadent chocolate ganache and fun variations like banana foster and cookie dough, you can find an angel food cake recipe to satisfy any sweet tooth. Remember to follow the tips for baking angel food cake in a 9×13 pan for optimal results.
Ready to create your own angel food cake masterpiece? Explore the recipes above and find the perfect dessert for your next gathering!
In conclusion, exploring these 10 Angel Food Dessert Recipes will equip you with an array of culinary tools to elevate your baking skills and captivate your taste buds. The versatility of the 9×13 pan allows you to experiment with diverse flavors and textures, tailoring your creations to your preferences. Remember, practice, precision, and attention to detail are paramount in achieving success with these delightful treats.
By utilizing the insights provided, you can confidently navigate through the realm of Angel Food desserts, mastering the art of layering, flavoring, and presentation. Feel empowered to explore your culinary creativity and explore the boundless possibilities that lie within each pan. Remember, baking should be a journey of discovery, filled with experimentation, learning, and the joy of sweet success.
Thank you for joining us on this journey through the world of Angel Food Desserts. We hope the provided recipes and tips inspire you to embark on your own sweet adventures. Happy baking, and may your creations bring joy and delight to your loved ones!
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