12 Summer Dessert Recipes You Need to Bake

12 Summer Dessert Recipes You Need to Bake

Summer is the perfect time to fire up the oven (or leave it off entirely!) and whip up some sweet treats. From refreshing fruit salads to decadent ice cream sundaes, there’s a summer dessert for every taste bud. This season, let’s ditch the complicated winter bakes and embrace simple, flavorful recipes that capture the essence of summer.

Get ready to impress your friends and family with these 12 summer dessert recipes that are sure to become your new favorites. We’ll explore everything from classic favorites with a summer twist to innovative creations that will have you reaching for seconds.

1. Berrylicious Fruit Salad with Honey-Lime Dressing

Summer desserts don’t have to be complicated. This refreshing fruit salad is the perfect way to showcase the season’s bounty.

• Ingredients:

  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1/2 cup blackberries
  • 1/4 cup chopped mangoes
  • 1/4 cup honey
  • 2 tablespoons lime juice
  • 1/4 teaspoon vanilla extract

• Instructions:

  1. In a large bowl, combine all the fruits.
  2. In a separate bowl, whisk together honey, lime juice, and vanilla extract.
  3. Pour the dressing over the fruit and toss gently to coat.
  4. Chill for at least 30 minutes before serving.

Tips:

• Use fresh, in-season fruit for the best flavor.
• Add a pinch of salt to enhance the sweetness of the fruit.
• This salad is equally delicious with other summer fruits like peaches, nectarines, or watermelon.

2. No-Bake Lemon Bars

This summer dessert is a crowd-pleaser that’s easy to make ahead of time.

• Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup powdered sugar

• Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into a 9×13 inch baking pan.
  3. Bake for 10 minutes.
  4. In a separate bowl, whisk together condensed milk, lemon juice, and lemon zest.
  5. Pour over the cooled crust and refrigerate for at least 2 hours.
  6. Dust with powdered sugar before serving.

Tips:

• Use a food processor to quickly crush graham cracker crumbs.
• Add a pinch of salt to the crust for a balanced flavor.
• For a tangier lemon flavor, use Meyer lemons.

3. Grilled Peach Melba

Combining classic flavors with a summer twist, this summer dessert is both elegant and delicious.

• Ingredients:

  • 4 ripe peaches, halved and pitted
  • 1 tablespoon brown sugar
  • 1/4 cup raspberry sauce
  • 1/4 cup vanilla ice cream

• Instructions:

  1. Preheat grill to medium heat.
  2. Brush peach halves with brown sugar.
  3. Grill for 3-5 minutes per side, or until softened and slightly charred.
  4. Top each grilled peach half with raspberry sauce and a scoop of vanilla ice cream.

Tips:

• Use a grill pan if you don’t have a grill.
• For extra flavor, add a pinch of cinnamon to the brown sugar glaze.

4. Easy Strawberry Shortcake

This summer dessert is perfect for a picnic or a backyard barbeque.

• Ingredients:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup sliced strawberries
  • 1/2 cup fresh mint leaves, chopped
  • 1 (10-ounce) package refrigerated biscuit dough

• Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, whip cream with powdered sugar and vanilla extract until stiff peaks form.
  3. In a separate bowl, combine strawberries and mint leaves.
  4. Separate biscuit dough into individual biscuits.
  5. Bake biscuits for 10-12 minutes, or until golden brown.
  6. Split each biscuit in half and top with whipped cream, strawberries, and mint.

Tips:

• Add a splash of lemon juice to the strawberries for a brighter flavor.
• Use homemade biscuits for the best flavor.

5. Frozen Yogurt Bark with Toppings

This summer dessert is a customizable treat that is perfect for sharing.

• Ingredients:

  • 2 cups plain Greek yogurt
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • Toppings of your choice (e.g., chopped nuts, berries, chocolate chips, shredded coconut)

• Instructions:

  1. Line a baking sheet with parchment paper.
  2. In a medium bowl, combine yogurt, honey, and vanilla extract.
  3. Pour mixture onto prepared baking sheet and spread evenly.
  4. Top with your favorite toppings.
  5. Freeze for at least 2 hours, or until solid.
  6. Break into pieces and enjoy.

Tips:

• Use a variety of colors and textures for toppings to make the bark more visually appealing.
• Add a pinch of salt to the yogurt mixture for a more balanced flavor.

6. Watermelon Granita

This summer dessert is light, refreshing, and perfect for a hot day.

• Ingredients:

  • 4 cups cubed watermelon, rind removed
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 tablespoon lime juice

• Instructions:

  1. Combine watermelon, sugar, water, and lime juice in a blender.
  2. Blend until smooth.
  3. Pour mixture into a shallow container and freeze for 30 minutes.
  4. Scrape the frozen mixture with a fork to create ice crystals.
  5. Repeat freezing and scraping process every 30 minutes until the granita is the desired consistency.
  6. Serve immediately.

Tips:

• Use a high-quality watermelon for the best flavor.
• Add a pinch of salt to enhance the sweetness of the watermelon.
• For a more intense watermelon flavor, add a splash of watermelon juice.

7. Mini Key Lime Pies

Transport yourself to the tropics with these refreshing summer desserts.

• Ingredients:

  • 1 (9-ounce) package graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup key lime juice
  • 1/4 cup lime zest
  • Whipped cream, for topping

• Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into individual muffin tins.
  3. Bake for 10 minutes.
  4. In a separate bowl, whisk together condensed milk, key lime juice, and lime zest.
  5. Pour mixture into cooled crusts.
  6. Bake for 10 minutes.
  7. Cool completely before topping with whipped cream.

Tips:

• Use a food processor to quickly crush graham cracker crumbs.
• For a more intense lime flavor, add a splash of lime juice.

8. Chocolate Chip Cookie Ice Cream Sandwiches

This classic summer dessert is always a crowd-pleaser.

• Ingredients:

  • 1 (16-ounce) package chocolate chip cookie dough
  • 1 pint vanilla ice cream, softened
  • Chocolate sprinkles, for decoration (optional)

• Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Roll cookie dough into 1-inch balls.
  3. Place cookie dough balls on a baking sheet and bake for 8-10 minutes, or until golden brown.
  4. Let cookies cool completely.
  5. Scoop a heaping spoonful of softened ice cream onto one cookie.
  6. Top with another cookie and press gently together.
  7. Sprinkle with chocolate sprinkles, if desired.
  8. Freeze for at least 30 minutes before serving.

Tips:

• Use your favorite brand of chocolate chip cookie dough.
• For a more decadent sandwich, use a chocolate or salted caramel ice cream.

9. Strawberry and Basil Ice Cream

This summer dessert is a refreshing twist on traditional ice cream.

• Ingredients:

  • 1 cup sliced strawberries
  • 1/2 cup fresh basil leaves
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup heavy cream
  • 1/2 teaspoon vanilla extract

• Instructions:

  1. In a blender, combine strawberries and basil leaves. Blend until smooth.
  2. In a large bowl, whisk together condensed milk, heavy cream, and vanilla extract.
  3. Pour strawberry and basil mixture into the cream mixture and stir until combined.
  4. Pour mixture into a freezer-safe container and freeze for at least 4 hours, or until solid.
  5. Scrape the ice cream with a fork every hour or so during the freezing process to prevent large ice crystals from forming.

Tips:

• If you don’t have fresh basil, try using dried basil instead.
• For a sweeter ice cream, add a tablespoon or two of sugar to the mixture.

10. Peach Cobbler with Biscuit Topping

This summer dessert is warm, comforting, and perfect for a chilly evening.

• Ingredients:

  • 4 ripe peaches, peeled and sliced

  • 1/2 cup sugar

  • 1/4 cup flour

  • 1/4 cup butter, melted

  • 1 teaspoon cinnamon

  • 1/4 teaspoon nutmeg

  • Biscuit Topping:

    • 1 cup flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/4 cup shortening
    • 1/2 cup milk
    • 1 tablespoon sugar

• Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a 9×13 inch baking dish, combine peaches, sugar, flour, melted butter, cinnamon, and nutmeg.
  3. In a large bowl, combine flour, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs.
  4. Stir in milk and sugar until just combined.
  5. Drop biscuits in spoonfuls over the peach mixture.
  6. Bake for 30-35 minutes, or until biscuits are golden brown and peaches are bubbly.

Tips:

• Use fresh, ripe peaches for the best flavor.
• Add a splash of lemon juice to the peaches to prevent browning.
• Serve with a scoop of vanilla ice cream for a decadent indulgence.

11. S’mores Bars

This summer dessert is a nostalgic treat that’s perfect for a bonfire or a backyard gathering.

• Ingredients:

  • 1 (9-ounce) package graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup chocolate chips
  • 1/2 cup mini marshmallows

• Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into a 9×13 inch baking pan.
  3. Bake for 10 minutes.
  4. In a separate bowl, whisk together condensed milk, chocolate chips, and marshmallows.
  5. Pour mixture over the cooled crust and bake for 10 minutes.
  6. Let cool completely before cutting into squares.

Tips:

• Use a food processor to quickly crush graham cracker crumbs.
• For a more intense chocolate flavor, use dark chocolate chips.

12. Mango Sticky Rice

This summer dessert is a sweet and savory treat that’s both refreshing and satisfying.

• Ingredients:

  • 1 cup sticky rice
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 ripe mango, peeled and sliced
  • 1/4 cup toasted sesame seeds
  • 1/4 cup chopped peanuts

• Instructions:

  1. Rinse sticky rice until water runs clear.
  2. Combine rice, coconut milk, sugar, and salt in a saucepan.
  3. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until rice is tender and all the liquid is absorbed.
  4. Transfer rice to a serving bowl and spread mango slices over the top.
  5. Sprinkle with toasted sesame seeds and chopped peanuts before serving.

Tips:

• Use high-quality coconut milk for the best flavor.
• To toast sesame seeds, place them in a dry skillet over medium heat and stir constantly until fragrant and golden brown.

Frequently Asked Questions

Q: What are some other summer dessert ideas?

A: There are endless summer dessert possibilities! Here are a few more ideas:

• Frozen fruit pops: Blend your favorite fruits with yogurt or juice and freeze in popsicle molds.
• Fruit pies: Try making a classic apple pie with a summer twist by adding berries or peaches.
• Ice cream sundaes: Get creative with your toppings! Try using fresh berries, nuts, caramel sauce, or chocolate syrup.

Q: How do I make my summer desserts more visually appealing?

**A: ** Here are a few tips for creating visually appealing summer desserts:

• Use bright, colorful fruits: Bright colors like strawberries, blueberries, and watermelon add a vibrant touch to your desserts.
• Incorporate textures: Use a mix of crunchy, smooth, and creamy textures to make your desserts more interesting. For example, add chopped nuts, granola, or fresh herbs.
• Use decorative garnishes: A few sprigs of mint, a sprinkle of powdered sugar, or a drizzle of honey can add a touch of elegance to your desserts.

Q: How do I store my summer desserts?

A: Here are some storage tips for your summer desserts:

• Refrigerate most desserts: Fruit salads, no-bake lemon bars, frozen yogurt bark, and mini key lime pies should be stored in the refrigerator.
• Freeze ice cream sandwiches and ice cream: These desserts will stay fresh for longer if frozen.
• Store baked goods at room temperature: Peach cobbler and s’mores bars can be stored at room temperature for up to 2 days.

Conclusion

Summer is a time for enjoying the outdoors, spending time with loved ones, and savoring delicious treats. With these 12 summer dessert recipes, you’re sure to find the perfect sweet ending to your summer meals. From refreshing fruit salads to decadent ice cream sandwiches, there’s a treat for every taste bud. So gather your ingredients and get ready to bake your way through summer!

Call to Action: Don’t forget to share your favorite summer dessert recipes in the comments below, and let us know which recipe you’re going to try first!

12 Summer Dessert Recipes You Need to Bake

Summer is the perfect time to fire up the oven (or leave it off entirely!) and whip up some sweet treats. From refreshing fruit salads to decadent ice cream sundaes, there’s a <strong>summer dessert for every taste bud. This season, let’s ditch the complicated winter bakes and embrace simple, flavorful recipes that capture the essence of summer.

Get ready to impress your friends and family with these 12 summer dessert recipes that are sure to become your new favorites. We’ll explore everything from classic favorites with a summer twist to innovative creations that will have you reaching for seconds.

1. Berrylicious Fruit Salad with Honey-Lime Dressing

Summer desserts don’t have to be complicated. This refreshing fruit salad is the perfect way to showcase the season’s bounty.

• Ingredients:

  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1/2 cup blackberries
  • 1/4 cup chopped mangoes
  • 1/4 cup honey
  • 2 tablespoons lime juice
  • 1/4 teaspoon vanilla extract

• Instructions:

  1. In a large bowl, combine all the fruits.
  2. In a separate bowl, whisk together honey, lime juice, and vanilla extract.
  3. Pour the dressing over the fruit and toss gently to coat.
  4. Chill for at least 30 minutes before serving.

Tips:

• Use fresh, in-season fruit for the best flavor.
• Add a pinch of salt to enhance the sweetness of the fruit.
• This salad is equally delicious with other summer fruits like peaches, nectarines, or watermelon.

2. No-Bake Lemon Bars

This summer dessert is a crowd-pleaser that’s easy to make ahead of time.

• Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup powdered sugar

• Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into a 9×13 inch baking pan.
  3. Bake for 10 minutes.
  4. In a separate bowl, whisk together condensed milk, lemon juice, and lemon zest.
  5. Pour over the cooled crust and refrigerate for at least 2 hours.
  6. Dust with powdered sugar before serving.

Tips:

• Use a food processor to quickly crush graham cracker crumbs.
• Add a pinch of salt to the crust for a balanced flavor.
• For a tangier lemon flavor, use Meyer lemons.

3. Grilled Peach Melba

Combining classic flavors with a summer twist, this summer dessert is both elegant and delicious.

• Ingredients:

  • 4 ripe peaches, halved and pitted
  • 1 tablespoon brown sugar
  • 1/4 cup raspberry sauce
  • 1/4 cup vanilla ice cream

• Instructions:

  1. Preheat grill to medium heat.
  2. Brush peach halves with brown sugar.
  3. Grill for 3-5 minutes per side, or until softened and slightly charred.
  4. Top each grilled peach half with raspberry sauce and a scoop of vanilla ice cream.

Tips:

• Use a grill pan if you don’t have a grill.
• For extra flavor, add a pinch of cinnamon to the brown sugar glaze.

4. Easy Strawberry Shortcake

This summer dessert is perfect for a picnic or a backyard barbeque.

• Ingredients:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup sliced strawberries
  • 1/2 cup fresh mint leaves, chopped
  • 1 (10-ounce) package refrigerated biscuit dough

• Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, whip cream with powdered sugar and vanilla extract until stiff peaks form.
  3. In a separate bowl, combine strawberries and mint leaves.
  4. Separate biscuit dough into individual biscuits.
  5. Bake biscuits for 10-12 minutes, or until golden brown.
  6. Split each biscuit in half and top with whipped cream, strawberries, and mint.

Tips:

• Add a splash of lemon juice to the strawberries for a brighter flavor.
• Use homemade biscuits for the best flavor.

5. Frozen Yogurt Bark with Toppings

This summer dessert is a customizable treat that is perfect for sharing.

• Ingredients:

  • 2 cups plain Greek yogurt
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • Toppings of your choice (e.g., chopped nuts, berries, chocolate chips, shredded coconut)

• Instructions:

  1. Line a baking sheet with parchment paper.
  2. In a medium bowl, combine yogurt, honey, and vanilla extract.
  3. Pour mixture onto prepared baking sheet and spread evenly.
  4. Top with your favorite toppings.
  5. Freeze for at least 2 hours, or until solid.
  6. Break into pieces and enjoy.

Tips:

• Use a variety of colors and textures for toppings to make the bark more visually appealing.
• Add a pinch of salt to the yogurt mixture for a more balanced flavor.

6. Watermelon Granita

This summer dessert is light, refreshing, and perfect for a hot day.

• Ingredients:

  • 4 cups cubed watermelon, rind removed
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 tablespoon lime juice

• Instructions:

  1. Combine watermelon, sugar, water, and lime juice in a blender.
  2. Blend until smooth.
  3. Pour mixture into a shallow container and freeze for 30 minutes.
  4. Scrape the frozen mixture with a fork to create ice crystals.
  5. Repeat freezing and scraping process every 30 minutes until the granita is the desired consistency.
  6. Serve immediately.

Tips:

• Use a high-quality watermelon for the best flavor.
• Add a pinch of salt to enhance the sweetness of the watermelon.
• For a more intense watermelon flavor, add a splash of watermelon juice.

7. Mini Key Lime Pies

Transport yourself to the tropics with these refreshing summer desserts.

• Ingredients:

  • 1 (9-ounce) package graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup key lime juice
  • 1/4 cup lime zest
  • Whipped cream, for topping

• Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into individual muffin tins.
  3. Bake for 10 minutes.
  4. In a separate bowl, whisk together condensed milk, key lime juice, and lime zest.
  5. Pour mixture into cooled crusts.
  6. Bake for 10 minutes.
  7. Cool completely before topping with whipped cream.

Tips:

• Use a food processor to quickly crush graham cracker crumbs.
• For a more intense lime flavor, add a splash of lime juice.

8. Chocolate Chip Cookie Ice Cream Sandwiches

This classic summer dessert is always a crowd-pleaser.

• Ingredients:

  • 1 (16-ounce) package chocolate chip cookie dough
  • 1 pint vanilla ice cream, softened
  • Chocolate sprinkles, for decoration (optional)

• Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Roll cookie dough into 1-inch balls.
  3. Place cookie dough balls on a baking sheet and bake for 8-10 minutes, or until golden brown.
  4. Let cookies cool completely.
  5. Scoop a heaping spoonful of softened ice cream onto one cookie.
  6. Top with another cookie and press gently together.
  7. Sprinkle with chocolate sprinkles, if desired.
  8. Freeze for at least 30 minutes before serving.

Tips:

• Use your favorite brand of chocolate chip cookie dough.
• For a more decadent sandwich, use a chocolate or salted caramel ice cream.

9. Strawberry and Basil Ice Cream

This summer dessert is a refreshing twist on traditional ice cream.

• Ingredients:

  • 1 cup sliced strawberries
  • 1/2 cup fresh basil leaves
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup heavy cream
  • 1/2 teaspoon vanilla extract

• Instructions:

  1. In a blender, combine strawberries and basil leaves. Blend until smooth.
  2. In a large bowl, whisk together condensed milk, heavy cream, and vanilla extract.
  3. Pour strawberry and basil mixture into the cream mixture and stir until combined.
  4. Pour mixture into a freezer-safe container and freeze for at least 4 hours, or until solid.
  5. Scrape the ice cream with a fork every hour or so during the freezing process to prevent large ice crystals from forming.

Tips:

• If you don’t have fresh basil, try using dried basil instead.
• For a sweeter ice cream, add a tablespoon or two of sugar to the mixture.

10. Peach Cobbler with Biscuit Topping

This summer dessert is warm, comforting, and perfect for a chilly evening.

• Ingredients:

  • 4 ripe peaches, peeled and sliced

  • 1/2 cup sugar

  • 1/4 cup flour

  • 1/4 cup butter, melted

  • 1 teaspoon cinnamon

  • 1/4 teaspoon nutmeg

  • Biscuit Topping:

    • 1 cup flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/4 cup shortening
    • 1/2 cup milk
    • 1 tablespoon sugar

• Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a 9×13 inch baking dish, combine peaches, sugar, flour, melted butter, cinnamon, and nutmeg.
  3. In a large bowl, combine flour, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs.
  4. Stir in milk and sugar until just combined.
  5. Drop biscuits in spoonfuls over the peach mixture.
  6. Bake for 30-35 minutes, or until biscuits are golden brown and peaches are bubbly.

Tips:

• Use fresh, ripe peaches for the best flavor.
• Add a splash of lemon juice to the peaches to prevent browning.
• Serve with a scoop of vanilla ice cream for a decadent indulgence.

11. S’mores Bars

This summer dessert is a nostalgic treat that’s perfect for a bonfire or a backyard gathering.

• Ingredients:

  • 1 (9-ounce) package graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup chocolate chips
  • 1/2 cup mini marshmallows

• Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into a 9×13 inch baking pan.
  3. Bake for 10 minutes.
  4. In a separate bowl, whisk together condensed milk, chocolate chips, and marshmallows.
  5. Pour mixture over the cooled crust and bake for 10 minutes.
  6. Let cool completely before cutting into squares.

Tips:

• Use a food processor to quickly crush graham cracker crumbs.
• For a more intense chocolate flavor, use dark chocolate chips.

12. Mango Sticky Rice

This summer dessert is a sweet and savory treat that’s both refreshing and satisfying.

• Ingredients:

  • 1 cup sticky rice
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 ripe mango, peeled and sliced
  • 1/4 cup toasted sesame seeds
  • 1/4 cup chopped peanuts

• Instructions:

  1. Rinse sticky rice until water runs clear.
  2. Combine rice, coconut milk, sugar, and salt in a saucepan.
  3. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until rice is tender and all the liquid is absorbed.
  4. Transfer rice to a serving bowl and spread mango slices over the top.
  5. Sprinkle with toasted sesame seeds and chopped peanuts before serving.

Tips:

• Use high-quality coconut milk for the best flavor.
• To toast sesame seeds, place them in a dry skillet over medium heat and stir constantly until fragrant and golden brown.

Frequently Asked Questions

Q: What are some other summer dessert ideas?

A: There are endless summer dessert possibilities! Here are a few more ideas:

• Frozen fruit pops: Blend your favorite fruits with yogurt or juice and freeze in popsicle molds.
• Fruit pies: Try making a classic apple pie with a summer twist by adding berries or peaches.
• Ice cream sundaes: Get creative with your toppings! Try using fresh berries, nuts, caramel sauce, or chocolate syrup.

Q: How do I make my summer desserts more visually appealing?

**A: ** Here are a few tips for creating visually appealing summer desserts:

• Use bright, colorful fruits: Bright colors like strawberries, blueberries, and watermelon add a vibrant touch to your desserts.
• Incorporate textures: Use a mix of crunchy, smooth, and creamy textures to make your desserts more interesting. For example, add chopped nuts, granola, or fresh herbs.
• Use decorative garnishes: A few sprigs of mint, a sprinkle of powdered sugar, or a drizzle of honey can add a touch of elegance to your desserts.

Q: How do I store my summer desserts?

A: Here are some storage tips for your summer desserts:

• Refrigerate most desserts: Fruit salads, no-bake lemon bars, frozen yogurt bark, and mini key lime pies should be stored in the refrigerator.
• Freeze ice cream sandwiches and ice cream: These desserts will stay fresh for longer if frozen.
• Store baked goods at room temperature: Peach cobbler and s’mores bars can be stored at room temperature for up to 2 days.

Conclusion

Summer is a time for enjoying the outdoors, spending time with loved ones, and savoring delicious treats. With these 12 summer dessert recipes, you’re sure to find the perfect sweet ending to your summer meals. From refreshing fruit salads to decadent ice cream sandwiches, there’s a treat for every taste bud. So gather your ingredients and get ready to bake your way through summer!

Call to Action: Don’t forget to share your favorite summer dessert recipes in the comments below, and let us know which recipe you’re going to try first!

In conclusion, summer’s delightful warmth inspires us to delve into the world of sweet treats and refreshing desserts. The twelve recipes shared in this article offer an array of options to tantalize your taste buds and keep your sweet cravings satisfied throughout the season. Remember, the possibilities are endless when it comes to crafting your own summer dessert masterpieces.

When choosing your next sweet indulgence, take a moment to consider the refreshingly light and fruity flavors that define the season. Berries burst with juicy sweetness, while stone fruits offer a delightful interplay of sweetness and tartness. These flavors pair beautifully with creamy desserts, buttery crusts, and aromatic spices. Don’t be afraid to experiment with textures and temperatures, playing with frozen fruits, whipped creams, and smooth ganaches.

The joy of summer desserts extends beyond their delicious taste. These treats often become cherished memories, shared with friends and family during cookouts, pool parties, and leisurely afternoons in the sunshine. Take the time to savor each bite, appreciate the artistry behind each dessert, and create lasting memories that will remind you of summer’s sweet delights for years to come.

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