21 Reese’s Cup Desserts: BuzzFeed Dessert All Day Recipes
 October 19, 2024
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21 Reese’s Cup Desserts: BuzzFeed Dessert All Day Recipes
21 mouthwatering desserts you can make with reese’s cupsbuzzfeed dessertallday

Unleash Your Inner Chocolate Lover: 21 Reese’s Cup Desserts to Satisfy Your Sweet Tooth

Craving a decadent treat that combines the perfect balance of creamy peanut butter and rich chocolate? Look no further than Reese’s Peanut Butter Cups! These iconic candies are the inspiration behind a world of delicious desserts, from simple no-bake treats to elaborate showstoppers. Get ready to indulge your sweet tooth with 21 irresistible Reese’s Cup Desserts that will have you saying “You got peanut butter on my chocolate…and I don’t care!”

1. Reese’s Cup Cookie Bars: A No-Bake Dream

Let’s start with a classic! These Reese’s Cup Cookie Bars are a perfect blend of crunchy cookie base, creamy peanut butter filling, and melty chocolate topping. They’re incredibly easy to assemble, requiring no baking, and are ideal for a quick dessert fix.

Here’s what you’ll need:

  • 1 package (18.2 ounces) chocolate chip cookie dough
  • 1 package (12 ounces) Reese’s peanut butter cups, chopped
  • 1 package (12 ounces) semisweet chocolate chips

Instructions:

  1. Press cookie dough into a greased 9×13 inch baking dish.
  2. Sprinkle chopped Reese’s cups over the cookie dough.
  3. Melt chocolate chips according to package directions. Pour over the Reese’s cups.
  4. Refrigerate for at least 2 hours before cutting into bars.

2. Reese’s Cup Brownies: A Rich and Decadent Delight

Elevate your brownie game by incorporating Reese’s Cups for an extra layer of peanut butter and chocolate bliss. These Reese’s Cup Brownies are a guaranteed crowd-pleaser, perfect for any special occasion.

Ingredients:

  • 1 box (18.2 ounces) brownie mix
  • 1 package (12 ounces) Reese’s peanut butter cups, chopped
  • 1/2 cup chocolate chips

Instructions:

  1. Prepare brownie mix according to package directions.
  2. Stir in chopped Reese’s cups and chocolate chips.
  3. Bake as directed on the brownie mix package.

3. Reese’s Cup Cheesecake: A Creamy and Tangy Treat

For a dessert that’s both elegant and satisfying, try a Reese’s Cup Cheesecake. This creamy and tangy cheesecake is layered with a crunchy graham cracker crust and topped with a decadent Reese’s peanut butter cup swirl.

Ingredients:

  • 1 package (18.2 ounces) graham cracker crumbs
  • 1/2 cup melted butter
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 package (12 ounces) Reese’s peanut butter cups, chopped

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
  3. Beat cream cheese and sugar until smooth. Beat in eggs and vanilla extract until well combined.
  4. Fold in chopped Reese’s cups.
  5. Pour filling over the crust.
  6. Bake for 50-60 minutes or until the center is just set.
  7. Let cool completely before refrigerating for at least 4 hours.

4. Reese’s Cup Ice Cream: A Cool and Refreshing Dessert

Beat the heat with a Reese’s Cup Ice Cream! This creamy and indulgent ice cream is packed with mini Reese’s Peanut Butter Cups for an extra burst of peanut butter and chocolate flavor.

Ingredients:

  • 1 quart vanilla ice cream, softened
  • 1 package (12 ounces) mini Reese’s peanut butter cups

Instructions:

  1. In a large bowl, combine softened ice cream and mini Reese’s peanut butter cups.
  2. Mix well until the Reese’s cups are evenly distributed.
  3. Freeze for at least 2 hours or until firm.

5. Reese’s Cup Cake Pops: A Bite-Sized Treat

Take your Reese’s Cup obsession to the next level with Reese’s Cup Cake Pops. These adorable treats are perfect for parties, holidays, or a simple afternoon snack.

Ingredients:

  • 1 box (15.25 ounces) yellow cake mix
  • 1 (3.4 ounce) box instant vanilla pudding mix
  • 1/2 cup milk
  • 1/4 cup butter, softened
  • 1 package (12 ounces) Reese’s peanut butter cups, chopped
  • 1 package (12 ounces) chocolate chips
  • 1/2 cup candy melts

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Prepare cake mix according to package directions.
  3. Cool completely before crumbling into a large bowl.
  4. Combine pudding mix, milk, and butter with the crumbled cake. Mix until well combined.
  5. Fold in chopped Reese’s cups.
  6. Roll cake mixture into 1-inch balls and place on a parchment-lined baking sheet.
  7. Refrigerate for at least 30 minutes.
  8. Melt chocolate chips according to package directions. Dip each cake ball into the melted chocolate, then insert a lollipop stick.
  9. Let chocolate set before decorating with candy melts.

6. Reese’s Cup Truffles: A Rich and Indulgent Treat

For an elegant and decadent treat, try making Reese’s Cup Truffles. These bite-sized truffles are a perfect combination of peanut butter, chocolate, and a hint of sweetness.

Ingredients:

  • 1 package (12 ounces) Reese’s Peanut Butter Cups, chopped
  • 1/2 cup heavy cream
  • 1 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1/2 cup chocolate chips, melted

Instructions:

  1. In a microwave-safe bowl, combine chopped Reese’s cups and heavy cream. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  2. In a separate bowl, whisk together powdered sugar and cocoa powder.
  3. Gradually add the melted Reese’s mixture to the powdered sugar and cocoa powder, mixing until well combined.
  4. Refrigerate for at least 30 minutes to allow the mixture to firm up.
  5. Roll the mixture into 1-inch balls.
  6. Dip each truffle in melted chocolate and let set on a parchment-lined baking sheet.

7. Reese’s Cup Stuffed Cookies: A Chewy and Delicious Treat

Indulge your inner cookie monster with Reese’s Cup Stuffed Cookies. These chewy chocolate chip cookies are hidden treasure troves of peanut butter and chocolate, offering a delightful surprise with each bite.

See also  3-Ingredient Angel Food Cake Pudding & Cool Whip Dessert

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 package (12 ounces) Reese’s Peanut Butter Cups, chopped

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together butter and sugars until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
  5. Stir in chocolate chips.
  6. Divide the dough in half.
  7. Use your hands to flatten a piece of dough into a circle about 1/4 inch thick. Place a few chopped Reese’s cups in the center.
  8. Cover with the other half of the dough.
  9. Repeat with the remaining dough.
  10. Bake for 10-12 minutes or until golden brown.

8. Reese’s Cup Pie: A Creamy and Decadent Treat

For a truly decadent dessert, try making a Reese’s Cup Pie. This creamy and rich pie features a chocolate cookie crust, a smooth peanut butter filling, and a layer of melted chocolate for the perfect finishing touch.

Ingredients:

  • 1 package (18.2 ounces) chocolate cookie crumbs
  • 1/4 cup melted butter
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup creamy peanut butter
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 package (12 ounces) semisweet chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Combine cookie crumbs and melted butter. Press into the bottom of a 9-inch pie plate.
  3. Bake for 10 minutes. Let cool completely.
  4. In a large bowl, beat together sweetened condensed milk, peanut butter, 1/4 cup milk, and vanilla extract until smooth.
  5. Pour filling over the cooled crust.
  6. Bake for 20-25 minutes or until the filling is set.
  7. Let cool completely before topping with melted chocolate chips.

9. Reese’s Cup Cake: A Classic with a Twist

Add a Reese’s Cup twist to your favorite vanilla cake recipe. These Reese’s Cup Cakes offer a classic vanilla cake base with a decadent peanut butter and chocolate frosting.

Ingredients:

  • 1 box (15.25 ounces) yellow cake mix
  • 1 (3.4 ounce) box instant vanilla pudding mix
  • 1/2 cup milk
  • 1/4 cup butter, softened
  • 1 package (12 ounces) Reese’s peanut butter cups, chopped
  • 1 package (12 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Prepare cake mix according to package directions.
  3. Fold in chopped Reese’s cups.
  4. Bake according to cake mix instructions.
  5. Let cool completely before frosting.
  6. To make frosting, beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth.
  7. Frost cupcakes and enjoy!

10. Reese’s Cup S’mores: A Campfire Treat

Bring the campfire to your kitchen with Reese’s Cup S’mores. This twist on a classic campfire treat features a graham cracker base, a marshmallow layer, and a Reese’s peanut butter cup for a decadent touch.

Ingredients:

  • 1 package (12 ounces) Reese’s peanut butter cups
  • 1 package graham crackers
  • 1 bag jumbo marshmallows

Instructions:

  1. Place a Reese’s peanut butter cup on one graham cracker.
  2. Top with a jumbo marshmallow.
  3. Place under a broiler for 30 seconds or until marshmallow is toasted golden brown.
  4. Top with another graham cracker and enjoy.

Frequently Asked Questions (FAQs)

Q: Can I substitute peanut butter cups with something else in these recipes?
A: While Reese’s Cups are the star of the show, feel free to experiment with other peanut butter and chocolate treats. Try substituting with peanut butter cups from other brands, peanut butter patties, or even a combination of peanut butter chips and chocolate chips.

Q: How can I store these Reese’s Cup desserts?
A: Most Reese’s Cup desserts are best stored in an airtight container in the refrigerator for up to 3 days. However, some recipes, like cookies and cake pops, can be stored at room temperature for a shorter period.

Q: What are some other fun ways to use Reese’s Cups in desserts?
A: The possibilities are endless! Try incorporating them into ice cream sundaes, milkshakes, smoothies, or even create a Reese’s Cup themed cheesecake bar with a variety of Reese’s Cup themed treats.

Conclusion

With its iconic combination of peanut butter and chocolate, the Reese’s Cup is a true dessert icon. Using this delicious candy as inspiration, you can create a wide range of sweet treats that will satisfy even the most discerning chocolate lover. From simple no-bake bars to elaborate cheesecakes, there’s a Reese’s Cup dessert for every occasion and every taste. So get creative in the kitchen and let your inner chocolate lover shine!

Don’t forget to share your Reese’s Cup dessert creations with us!

[Insert Image of a Reese’s Cup Dessert]

Unleash Your Inner Chocolate Lover: 21 Reese’s Cup Desserts to Satisfy Your Sweet Tooth

Craving a decadent treat that combines the perfect balance of creamy peanut butter and rich chocolate? Look no further than Reese’s Peanut Butter Cups! These iconic candies are the inspiration behind a world of delicious desserts, from simple no-bake treats to elaborate showstoppers. Get ready to indulge your sweet tooth with 21 irresistible Reese’s Cup Desserts that will have you saying “You got peanut butter on my chocolate…and I don’t care!”

1. Reese’s Cup Cookie Bars: A No-Bake Dream

Let’s start with a classic! These Reese’s Cup Cookie Bars are a perfect blend of crunchy cookie base, creamy peanut butter filling, and melty chocolate topping. They’re incredibly easy to assemble, requiring no baking, and are ideal for a quick dessert fix.

See also  19 Top Publishers Seeking Historical Fiction: Dessert Breeze Publishing

Here’s what you’ll need:

  • 1 package (18.2 ounces) chocolate chip cookie dough
  • 1 package (12 ounces) Reese’s peanut butter cups, chopped
  • 1 package (12 ounces) semisweet chocolate chips

Instructions:

  1. Press cookie dough into a greased 9×13 inch baking dish.
  2. Sprinkle chopped Reese’s cups over the cookie dough.
  3. Melt chocolate chips according to package directions. Pour over the Reese’s cups.
  4. Refrigerate for at least 2 hours before cutting into bars.

2. Reese’s Cup Brownies: A Rich and Decadent Delight

Elevate your brownie game by incorporating Reese’s Cups for an extra layer of peanut butter and chocolate bliss. These Reese’s Cup Brownies are a guaranteed crowd-pleaser, perfect for any special occasion.

Ingredients:

  • 1 box (18.2 ounces) brownie mix
  • 1 package (12 ounces) Reese’s peanut butter cups, chopped
  • 1/2 cup chocolate chips

Instructions:

  1. Prepare brownie mix according to package directions.
  2. Stir in chopped Reese’s cups and chocolate chips.
  3. Bake as directed on the brownie mix package.

3. Reese’s Cup Cheesecake: A Creamy and Tangy Treat

For a dessert that’s both elegant and satisfying, try a Reese’s Cup Cheesecake. This creamy and tangy cheesecake is layered with a crunchy graham cracker crust and topped with a decadent Reese’s peanut butter cup swirl.

Ingredients:

  • 1 package (18.2 ounces) graham cracker crumbs
  • 1/2 cup melted butter
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 package (12 ounces) Reese’s peanut butter cups, chopped

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
  3. Beat cream cheese and sugar until smooth. Beat in eggs and vanilla extract until well combined.
  4. Fold in chopped Reese’s cups.
  5. Pour filling over the crust.
  6. Bake for 50-60 minutes or until the center is just set.
  7. Let cool completely before refrigerating for at least 4 hours.

4. Reese’s Cup Ice Cream: A Cool and Refreshing Dessert

Beat the heat with a Reese’s Cup Ice Cream! This creamy and indulgent ice cream is packed with mini Reese’s Peanut Butter Cups for an extra burst of peanut butter and chocolate flavor.

Ingredients:

  • 1 quart vanilla ice cream, softened
  • 1 package (12 ounces) mini Reese’s peanut butter cups

Instructions:

  1. In a large bowl, combine softened ice cream and mini Reese’s peanut butter cups.
  2. Mix well until the Reese’s cups are evenly distributed.
  3. Freeze for at least 2 hours or until firm.

5. Reese’s Cup Cake Pops: A Bite-Sized Treat

Take your Reese’s Cup obsession to the next level with Reese’s Cup Cake Pops. These adorable treats are perfect for parties, holidays, or a simple afternoon snack.

Ingredients:

  • 1 box (15.25 ounces) yellow cake mix
  • 1 (3.4 ounce) box instant vanilla pudding mix
  • 1/2 cup milk
  • 1/4 cup butter, softened
  • 1 package (12 ounces) Reese’s peanut butter cups, chopped
  • 1 package (12 ounces) chocolate chips
  • 1/2 cup candy melts

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Prepare cake mix according to package directions.
  3. Cool completely before crumbling into a large bowl.
  4. Combine pudding mix, milk, and butter with the crumbled cake. Mix until well combined.
  5. Fold in chopped Reese’s cups.
  6. Roll cake mixture into 1-inch balls and place on a parchment-lined baking sheet.
  7. Refrigerate for at least 30 minutes.
  8. Melt chocolate chips according to package directions. Dip each cake ball into the melted chocolate, then insert a lollipop stick.
  9. Let chocolate set before decorating with candy melts.

6. Reese’s Cup Truffles: A Rich and Indulgent Treat

For an elegant and decadent treat, try making Reese’s Cup Truffles. These bite-sized truffles are a perfect combination of peanut butter, chocolate, and a hint of sweetness.

Ingredients:

  • 1 package (12 ounces) Reese’s Peanut Butter Cups, chopped
  • 1/2 cup heavy cream
  • 1 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1/2 cup chocolate chips, melted

Instructions:

  1. In a microwave-safe bowl, combine chopped Reese’s cups and heavy cream. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  2. In a separate bowl, whisk together powdered sugar and cocoa powder.
  3. Gradually add the melted Reese’s mixture to the powdered sugar and cocoa powder, mixing until well combined.
  4. Refrigerate for at least 30 minutes to allow the mixture to firm up.
  5. Roll the mixture into 1-inch balls.
  6. Dip each truffle in melted chocolate and let set on a parchment-lined baking sheet.

7. Reese’s Cup Stuffed Cookies: A Chewy and Delicious Treat

Indulge your inner cookie monster with Reese’s Cup Stuffed Cookies. These chewy chocolate chip cookies are hidden treasure troves of peanut butter and chocolate, offering a delightful surprise with each bite.

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 package (12 ounces) Reese’s Peanut Butter Cups, chopped

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together butter and sugars until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
  5. Stir in chocolate chips.
  6. Divide the dough in half.
  7. Use your hands to flatten a piece of dough into a circle about 1/4 inch thick. Place a few chopped Reese’s cups in the center.
  8. Cover with the other half of the dough.
  9. Repeat with the remaining dough.
  10. Bake for 10-12 minutes or until golden brown.
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8. Reese’s Cup Pie: A Creamy and Decadent Treat

For a truly decadent dessert, try making a Reese’s Cup Pie. This creamy and rich pie features a chocolate cookie crust, a smooth peanut butter filling, and a layer of melted chocolate for the perfect finishing touch.

Ingredients:

  • 1 package (18.2 ounces) chocolate cookie crumbs
  • 1/4 cup melted butter
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup creamy peanut butter
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 package (12 ounces) semisweet chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Combine cookie crumbs and melted butter. Press into the bottom of a 9-inch pie plate.
  3. Bake for 10 minutes. Let cool completely.
  4. In a large bowl, beat together sweetened condensed milk, peanut butter, 1/4 cup milk, and vanilla extract until smooth.
  5. Pour filling over the cooled crust.
  6. Bake for 20-25 minutes or until the filling is set.
  7. Let cool completely before topping with melted chocolate chips.

9. Reese’s Cup Cake: A Classic with a Twist

Add a Reese’s Cup twist to your favorite vanilla cake recipe. These Reese’s Cup Cakes offer a classic vanilla cake base with a decadent peanut butter and chocolate frosting.

Ingredients:

  • 1 box (15.25 ounces) yellow cake mix
  • 1 (3.4 ounce) box instant vanilla pudding mix
  • 1/2 cup milk
  • 1/4 cup butter, softened
  • 1 package (12 ounces) Reese’s peanut butter cups, chopped
  • 1 package (12 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Prepare cake mix according to package directions.
  3. Fold in chopped Reese’s cups.
  4. Bake according to cake mix instructions.
  5. Let cool completely before frosting.
  6. To make frosting, beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth.
  7. Frost cupcakes and enjoy!

10. Reese’s Cup S’mores: A Campfire Treat

Bring the campfire to your kitchen with Reese’s Cup S’mores. This twist on a classic campfire treat features a graham cracker base, a marshmallow layer, and a Reese’s peanut butter cup for a decadent touch.

Ingredients:

  • 1 package (12 ounces) Reese’s peanut butter cups
  • 1 package graham crackers
  • 1 bag jumbo marshmallows

Instructions:

  1. Place a Reese’s peanut butter cup on one graham cracker.
  2. Top with a jumbo marshmallow.
  3. Place under a broiler for 30 seconds or until marshmallow is toasted golden brown.
  4. Top with another graham cracker and enjoy.

Frequently Asked Questions (FAQs)

Q: Can I substitute peanut butter cups with something else in these recipes?
A: While Reese’s Cups are the star of the show, feel free to experiment with other peanut butter and chocolate treats. Try substituting with peanut butter cups from other brands, peanut butter patties, or even a combination of peanut butter chips and chocolate chips.

Q: How can I store these Reese’s Cup desserts?
A: Most Reese’s Cup desserts are best stored in an airtight container in the refrigerator for up to 3 days. However, some recipes, like cookies and cake pops, can be stored at room temperature for a shorter period.

Q: What are some other fun ways to use Reese’s Cups in desserts?
A: The possibilities are endless! Try incorporating them into ice cream sundaes, milkshakes, smoothies, or even create a Reese’s Cup themed cheesecake bar with a variety of Reese’s Cup themed treats.

Conclusion

With its iconic combination of peanut butter and chocolate, the Reese’s Cup is a true dessert icon. Using this delicious candy as inspiration, you can create a wide range of sweet treats that will satisfy even the most discerning chocolate lover. From simple no-bake bars to elaborate cheesecakes, there’s a Reese’s Cup dessert for every occasion and every taste. So get creative in the kitchen and let your inner chocolate lover shine!

Don’t forget to share your Reese’s Cup dessert creations with us!

[Insert Image of a Reese’s Cup Dessert]

The exploration of delectable treats concludes our journey through the realm of Reese’s Cup Desserts. BuzzFeed’s compilation of recipes allows enthusiasts to delve into the world of sweet treats, inspiring culinary innovation. By experimenting with these delightful creations, one can refine their dessert-making skills and discover new favorites.

Moreover, the versatility of the Reese’s Cup opens doors to a myriad of culinary interpretations. From creamy milkshakes to whimsical cupcakes, the possibilities are endless. The ability to customize these desserts according to personal preferences and dietary restrictions fosters a sense of autonomy and creativity in the kitchen. With a dash of imagination, one can personalize their dessert experiences, making them truly special.

In conclusion, the 21 Reese’s Cup Desserts featured in BuzzFeed’s compilation provide a wealth of inspiration for dessert lovers. By delving into these recipes, individuals can embark on a culinary exploration, discovering new flavor combinations and techniques. The possibilities for delightful creations are limited only by imagination. So, why not embark on your own dessert journey and uncover a world of sweet possibilities?

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