5 Easy Fruit Crumble Recipes with Pastry Crust
5 Easy Fruit Crumble Recipes with Pastry Crust
a dessert made of fruit with pastry crust on top

recipeswithpastrycrustadeliciousdessertforanyoccasion”>5 Easy Fruit Crumble Recipes with Pastry Crust: A Delicious Dessert for Any Occasion

Craving a warm, comforting dessert that’s easy to make and always a crowd-pleaser? Look no further than the classic fruit crumble. This simple yet versatile dessert features a buttery, crumbly topping over a sweet, juicy fruit filling.

This article will guide you through creating five delectable fruit crumble recipes with pastry crust, each with its unique flavor profile and ease of preparation. Whether you’re a seasoned baker or just starting your culinary journey, these recipes will inspire you to whip up a delicious treat for any occasion.

1. Classic Apple Crumble: A Timeless Favorite

The apple crumble is a quintessential dessert for a reason – it’s simple, satisfying, and perfect for any season. This recipe uses a classic combination of sweet, tart apples and a buttery oat crumble topping.

Ingredients:

  • Filling:
    • 6 medium apples (such as Granny Smith, Honeycrisp, or Braeburn)
    • 1/4 cup granulated sugar
    • 1/4 cup packed light brown sugar
    • 1 tablespoon all-purpose flour
    • 1 teaspoon ground cinnamon
    • Pinch of salt
  • Crumble Topping:
    • 1 cup all-purpose flour
    • 1/2 cup packed light brown sugar
    • 1/2 cup rolled oats
    • 1/2 cup (1 stick) unsalted butter, cold and cubed
    • 1/4 cup chopped walnuts (optional)

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Prepare the filling: Peel, core, and slice apples. Combine apples, sugars, flour, cinnamon, and salt in a large bowl.
  3. Make the crumble topping: In a separate bowl, combine flour, brown sugar, oats, and butter. Using a pastry blender or your fingers, mix until the mixture resembles coarse crumbs. Stir in chopped walnuts, if desired.
  4. Assemble the crumble: Pour apple filling into a greased 9×13 inch baking dish. Sprinkle crumble topping evenly over the filling.
  5. Bake: Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender. Serve warm with a scoop of vanilla ice cream or whipped cream.

2. Berrylicious Summer Crumble: A Burst of Freshness

Embrace the vibrant flavors of summer with a berry crumble featuring a medley of fresh berries. This recipe utilizes a simple pastry crust for a lighter, more delicate crumble.

Ingredients:

  • Filling:
    • 2 cups mixed berries (such as blueberries, raspberries, and strawberries)
    • 1/4 cup granulated sugar
    • 1 tablespoon lemon juice
    • 1 tablespoon cornstarch
    • Pinch of salt
  • Pastry Crust:
    • 1 1/2 cups all-purpose flour
    • 1/2 cup granulated sugar
    • 1/2 cup (1 stick) unsalted butter, cold and cubed
    • 1 egg yolk
    • 1/4 cup cold milk

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Prepare the filling: Combine berries, sugar, lemon juice, cornstarch, and salt in a bowl. Gently toss to coat the berries.
  3. Make the pastry crust: In a large bowl, whisk together flour and sugar. Cut in cold butter until the mixture resembles coarse crumbs. Stir in egg yolk and milk until a dough forms.
  4. Assemble the crumble: Pour berry filling into a greased 9-inch pie plate. Crumble pastry dough over the filling, leaving some gaps for steam to escape.
  5. Bake: Bake for 30-35 minutes, or until the topping is golden brown and the berries are bubbling. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

3. Peachy Keen Crumble: A Southern Delight

This recipe celebrates the sweet, juicy flavor of peaches with a buttery cinnamon crumble topping. It’s a perfect choice for a warm summer evening or a cozy fall dessert.

Ingredients:

  • Filling:
    • 4 ripe peaches, peeled, pitted, and sliced
    • 1/4 cup granulated sugar
    • 1 tablespoon brown sugar
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
  • Crumble Topping:
    • 1 cup all-purpose flour
    • 1/2 cup packed light brown sugar
    • 1/2 cup rolled oats
    • 1/2 cup (1 stick) unsalted butter, cold and cubed
    • 1/4 cup chopped pecans (optional)

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Prepare the filling: Combine sliced peaches, sugars, cinnamon, and nutmeg in a bowl. Toss gently to coat.
  3. Make the crumble topping: In a separate bowl, combine flour, brown sugar, oats, and butter. Mix until the mixture resembles coarse crumbs. Stir in chopped pecans, if desired.
  4. Assemble the crumble: Pour peach filling into a greased 9×13 inch baking dish. Sprinkle crumble topping evenly over the filling.
  5. Bake: Bake for 35-40 minutes, or until the topping is golden brown and the peaches are tender. Serve warm with a scoop of vanilla ice cream or whipped cream.

4. Tropical Mango Crumble: A Taste of Paradise

Escape to a tropical paradise with this vibrant mango crumble featuring a tangy lime zest. This recipe uses a graham cracker crust for a unique twist on the classic crumble.

Ingredients:

  • Filling:
    • 2 ripe mangoes, peeled, pitted, and diced
    • 1/4 cup granulated sugar
    • 1 tablespoon lime juice
    • 1 tablespoon cornstarch
    • Pinch of salt
  • Graham Cracker Crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup granulated sugar
    • 1/4 cup melted unsalted butter
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Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Prepare the filling: Combine diced mango, sugar, lime juice, cornstarch, and salt in a bowl. Gently toss to coat the mango.
  3. Make the graham cracker crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a greased 9-inch pie plate.
  4. Assemble the crumble: Pour mango filling over the graham cracker crust.
  5. Bake: Bake for 25-30 minutes, or until the topping is golden brown and the mango is bubbling. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

5. Rhubarb and Strawberry Crumble: A Springtime Delight

Embrace the vibrant flavors of spring with this refreshing rhubarb and strawberry crumble. This recipe uses a simple pastry crust and a hint of lemon zest for a balanced flavor profile.

Ingredients:

  • Filling:
    • 1 pound rhubarb stalks, chopped
    • 1 cup sliced strawberries
    • 1/2 cup granulated sugar
    • 1 tablespoon lemon juice
    • 1 tablespoon cornstarch
    • Pinch of salt
  • Pastry Crust:
    • 1 1/2 cups all-purpose flour
    • 1/2 cup granulated sugar
    • 1/2 cup (1 stick) unsalted butter, cold and cubed
    • 1 egg yolk
    • 1/4 cup cold milk

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Prepare the filling: Combine rhubarb, strawberries, sugar, lemon juice, cornstarch, and salt in a bowl. Gently toss to coat.
  3. Make the pastry crust: In a large bowl, whisk together flour and sugar. Cut in cold butter until the mixture resembles coarse crumbs. Stir in egg yolk and milk until a dough forms.
  4. Assemble the crumble: Pour rhubarb and strawberry filling into a greased 9×13 inch baking dish. Crumble pastry dough over the filling, leaving some gaps for steam to escape.
  5. Bake: Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips for Successful Fruit Crumble Baking:

  • Use ripe fruit: Ripe fruit will ensure a sweeter, more flavorful crumble.
  • Don’t overmix the crumble topping: Overmixing will result in a tough topping.
  • Don’t overcrowd the baking dish: Ensure there’s enough space between the pieces of fruit and the crumble topping for proper baking.
  • Bake until golden brown: The crumble topping should be golden brown and the fruit should be bubbling for optimal results.

FAQs About Fruit Crumble Recipes:

Q: Can I use frozen fruit for the crumble?

A: Absolutely! Frozen fruit works just as well as fresh fruit. Simply defrost the fruit before using and drain off any excess liquid.

Q: How do I make a gluten-free fruit crumble?

A: Use gluten-free flour in both the filling and the crumble topping. You can also use gluten-free oats and graham cracker crumbs for a completely gluten-free dessert.

Q: Can I add nuts to the crumble topping?

A: Absolutely! Chopped nuts like pecans, walnuts, or almonds can be added to the crumble topping for added flavor and texture.

Q: What are some other fruits I can use for the crumble?

A: You can use virtually any fruit you like! Other popular choices include blackberries, raspberries, plums, pears, and cherries.

Conclusion:

Fruit crumbles are a delightful dessert that’s both comforting and easy to make. With a variety of flavors and textures to explore, there’s a fruit crumble out there for everyone. Whether you’re craving a classic apple crumble or a tropical mango delight, these recipes are sure to satisfy your sweet tooth. So grab your favorite fruits, a handful of ingredients, and get ready to bake up a delicious fruit crumble today!

Call to Action: Share your favorite fruit crumble recipe in the comments below! We’d love to hear from you.

5 Easy Fruit Crumble Recipes with Pastry Crust: A Delicious Dessert for Any Occasion

Craving a warm, comforting dessert that’s easy to make and always a crowd-pleaser? Look no further than the classic fruit crumble. This simple yet versatile dessert features a buttery, crumbly topping over a sweet, juicy fruit filling.

This article will guide you through creating five delectable fruit crumble recipes with pastry crust, each with its unique flavor profile and ease of preparation. Whether you’re a seasoned baker or just starting your culinary journey, these recipes will inspire you to whip up a delicious treat for any occasion.

1. Classic Apple Crumble: A Timeless Favorite

The apple crumble is a quintessential dessert for a reason – it’s simple, satisfying, and perfect for any season. This recipe uses a classic combination of sweet, tart apples and a buttery oat crumble topping.

See also  Diner Treats: Appetizers or Desserts Crossword Clue #1

Ingredients:

  • Filling:
    • 6 medium apples (such as Granny Smith, Honeycrisp, or Braeburn)
    • 1/4 cup granulated sugar
    • 1/4 cup packed light brown sugar
    • 1 tablespoon all-purpose flour
    • 1 teaspoon ground cinnamon
    • Pinch of salt
  • Crumble Topping:
    • 1 cup all-purpose flour
    • 1/2 cup packed light brown sugar
    • 1/2 cup rolled oats
    • 1/2 cup (1 stick) unsalted butter, cold and cubed
    • 1/4 cup chopped walnuts (optional)

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Prepare the filling: Peel, core, and slice apples. Combine apples, sugars, flour, cinnamon, and salt in a large bowl.
  3. Make the crumble topping: In a separate bowl, combine flour, brown sugar, oats, and butter. Using a pastry blender or your fingers, mix until the mixture resembles coarse crumbs. Stir in chopped walnuts, if desired.
  4. Assemble the crumble: Pour apple filling into a greased 9×13 inch baking dish. Sprinkle crumble topping evenly over the filling.
  5. Bake: Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender. Serve warm with a scoop of vanilla ice cream or whipped cream.

2. Berrylicious Summer Crumble: A Burst of Freshness

Embrace the vibrant flavors of summer with a berry crumble featuring a medley of fresh berries. This recipe utilizes a simple pastry crust for a lighter, more delicate crumble.

Ingredients:

  • Filling:
    • 2 cups mixed berries (such as blueberries, raspberries, and strawberries)
    • 1/4 cup granulated sugar
    • 1 tablespoon lemon juice
    • 1 tablespoon cornstarch
    • Pinch of salt
  • Pastry Crust:
    • 1 1/2 cups all-purpose flour
    • 1/2 cup granulated sugar
    • 1/2 cup (1 stick) unsalted butter, cold and cubed
    • 1 egg yolk
    • 1/4 cup cold milk

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Prepare the filling: Combine berries, sugar, lemon juice, cornstarch, and salt in a bowl. Gently toss to coat the berries.
  3. Make the pastry crust: In a large bowl, whisk together flour and sugar. Cut in cold butter until the mixture resembles coarse crumbs. Stir in egg yolk and milk until a dough forms.
  4. Assemble the crumble: Pour berry filling into a greased 9-inch pie plate. Crumble pastry dough over the filling, leaving some gaps for steam to escape.
  5. Bake: Bake for 30-35 minutes, or until the topping is golden brown and the berries are bubbling. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

3. Peachy Keen Crumble: A Southern Delight

This recipe celebrates the sweet, juicy flavor of peaches with a buttery cinnamon crumble topping. It’s a perfect choice for a warm summer evening or a cozy fall dessert.

Ingredients:

  • Filling:
    • 4 ripe peaches, peeled, pitted, and sliced
    • 1/4 cup granulated sugar
    • 1 tablespoon brown sugar
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
  • Crumble Topping:
    • 1 cup all-purpose flour
    • 1/2 cup packed light brown sugar
    • 1/2 cup rolled oats
    • 1/2 cup (1 stick) unsalted butter, cold and cubed
    • 1/4 cup chopped pecans (optional)

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Prepare the filling: Combine sliced peaches, sugars, cinnamon, and nutmeg in a bowl. Toss gently to coat.
  3. Make the crumble topping: In a separate bowl, combine flour, brown sugar, oats, and butter. Mix until the mixture resembles coarse crumbs. Stir in chopped pecans, if desired.
  4. Assemble the crumble: Pour peach filling into a greased 9×13 inch baking dish. Sprinkle crumble topping evenly over the filling.
  5. Bake: Bake for 35-40 minutes, or until the topping is golden brown and the peaches are tender. Serve warm with a scoop of vanilla ice cream or whipped cream.

4. Tropical Mango Crumble: A Taste of Paradise

Escape to a tropical paradise with this vibrant mango crumble featuring a tangy lime zest. This recipe uses a graham cracker crust for a unique twist on the classic crumble.

Ingredients:

  • Filling:
    • 2 ripe mangoes, peeled, pitted, and diced
    • 1/4 cup granulated sugar
    • 1 tablespoon lime juice
    • 1 tablespoon cornstarch
    • Pinch of salt
  • Graham Cracker Crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup granulated sugar
    • 1/4 cup melted unsalted butter

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Prepare the filling: Combine diced mango, sugar, lime juice, cornstarch, and salt in a bowl. Gently toss to coat the mango.
  3. Make the graham cracker crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a greased 9-inch pie plate.
  4. Assemble the crumble: Pour mango filling over the graham cracker crust.
  5. Bake: Bake for 25-30 minutes, or until the topping is golden brown and the mango is bubbling. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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5. Rhubarb and Strawberry Crumble: A Springtime Delight

Embrace the vibrant flavors of spring with this refreshing rhubarb and strawberry crumble. This recipe uses a simple pastry crust and a hint of lemon zest for a balanced flavor profile.

Ingredients:

  • Filling:
    • 1 pound rhubarb stalks, chopped
    • 1 cup sliced strawberries
    • 1/2 cup granulated sugar
    • 1 tablespoon lemon juice
    • 1 tablespoon cornstarch
    • Pinch of salt
  • Pastry Crust:
    • 1 1/2 cups all-purpose flour
    • 1/2 cup granulated sugar
    • 1/2 cup (1 stick) unsalted butter, cold and cubed
    • 1 egg yolk
    • 1/4 cup cold milk

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Prepare the filling: Combine rhubarb, strawberries, sugar, lemon juice, cornstarch, and salt in a bowl. Gently toss to coat.
  3. Make the pastry crust: In a large bowl, whisk together flour and sugar. Cut in cold butter until the mixture resembles coarse crumbs. Stir in egg yolk and milk until a dough forms.
  4. Assemble the crumble: Pour rhubarb and strawberry filling into a greased 9×13 inch baking dish. Crumble pastry dough over the filling, leaving some gaps for steam to escape.
  5. Bake: Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips for Successful Fruit Crumble Baking:

  • Use ripe fruit: Ripe fruit will ensure a sweeter, more flavorful crumble.
  • Don’t overmix the crumble topping: Overmixing will result in a tough topping.
  • Don’t overcrowd the baking dish: Ensure there’s enough space between the pieces of fruit and the crumble topping for proper baking.
  • Bake until golden brown: The crumble topping should be golden brown and the fruit should be bubbling for optimal results.

FAQs About Fruit Crumble Recipes:

Q: Can I use frozen fruit for the crumble?

A: Absolutely! Frozen fruit works just as well as fresh fruit. Simply defrost the fruit before using and drain off any excess liquid.

Q: How do I make a gluten-free fruit crumble?

A: Use gluten-free flour in both the filling and the crumble topping. You can also use gluten-free oats and graham cracker crumbs for a completely gluten-free dessert.

Q: Can I add nuts to the crumble topping?

A: Absolutely! Chopped nuts like pecans, walnuts, or almonds can be added to the crumble topping for added flavor and texture.

Q: What are some other fruits I can use for the crumble?

A: You can use virtually any fruit you like! Other popular choices include blackberries, raspberries, plums, pears, and cherries.

Conclusion:

Fruit crumbles are a delightful dessert that’s both comforting and easy to make. With a variety of flavors and textures to explore, there’s a fruit crumble out there for everyone. Whether you’re craving a classic apple crumble or a tropical mango delight, these recipes are sure to satisfy your sweet tooth. So grab your favorite fruits, a handful of ingredients, and get ready to bake up a delicious fruit crumble today!

Call to Action: Share your favorite fruit crumble recipe in the comments below! We’d love to hear from you.

In conclusion, these five easy fruit crumble recipes with pastry crust offer a delightful way to enjoy the sweetness of summer fruits. From classic apple crumble to the tangy cranberry and blueberry version, there’s something for everyone. Feel free to experiment with different fruits, spices, and crust ingredients to create your perfect crumble. Keep in mind that the key to a successful crumble is to let the fruit flavors shine through. Don’t be afraid to add a scoop of ice cream or vanilla yogurt alongside your warm crumble for an extra dose of comfort.

If you’re looking for a dessert that is both simple and satisfying, these fruit crumble recipes are perfect for you. They are ideal for potlucks, family gatherings, or even a sweet treat after a long day. Remember that the aroma of a baking crumble is almost as delightful as the final product. So why not try your hand at making one of these delicious creations and savor the sweet rewards? Enjoy the process and let your culinary creativity flow.

Thank you for joining us on this journey through the world of fruit crumble. We hope you find inspiration and delight in these easy-to-follow recipes. Feel free to share your own variations and tips in the comments below. Your insights will help us create an even more informative and exciting blog for our readers. Happy baking, and may your crumble creations be as delicious as they are beautiful.

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