9×13 Pumpkin Ice Cream Dessert with Ginger Snaps: Easy Recipe
9×13 Pumpkin Ice Cream Dessert with Ginger Snaps: Easy Recipe
9×13 dessert pumpkin filling ice cream ginger snaps recipe

Indulge in Fall Flavors: 9×13 Pumpkin Ice Cream Dessert with Ginger Snaps

The crisp autumn air and vibrant foliage signal the arrival of pumpkin spice season, a time for warm, comforting treats. While pumpkin pie reigns supreme, there’s a new, irresistible dessert on the block: a 9×13 Pumpkin Ice Cream Dessert with Ginger Snaps. This simple yet decadent dish combines the creamy richness of pumpkin ice cream with the satisfying crunch of ginger snaps, all layered with a flavorful pumpkin sauce.

This recipe is a perfect blend of ease and deliciousness, making it ideal for family gatherings, potlucks, or simply satisfying your sweet tooth on a cozy evening. Read on to discover the secrets to crafting this delightful dessert, from ingredient choices to serving suggestions.

Why You’ll Love This Recipe

  • Effortless to make: This recipe requires minimal effort, making it perfect for busy schedules.
  • Customization options: Feel free to experiment with different ice cream flavors and topping variations.
  • Crowd-pleasing flavors: The combination of pumpkin, ginger, and ice cream creates a truly irresistible flavor profile.
  • Perfect for any occasion: This dessert is suitable for Thanksgiving feasts, casual get-togethers, or simply indulging in a sweet treat.

Ingredients for Your 9×13 Pumpkin Ice Cream Dessert

To create this delectable dessert, you’ll need a few pantry staples and some fresh ingredients. Here’s a comprehensive list:

For the Pumpkin Sauce:

  • 1 (15 ounce) can of pumpkin purée
  • 1/2 cup packed brown sugar
  • 1/4 cup maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

For the Dessert:

  • 1 (1.5 quart) container of pumpkin ice cream
  • 1 package (12 ounces) of ginger snaps, crushed
  • Whipped cream (optional)
  • Chopped pecans or walnuts (optional)

Step-by-Step Instructions: Creating Your Pumpkin Ice Cream Dream

Follow these simple steps to create your own 9×13 Pumpkin Ice Cream Dessert:

Step 1: Preparing the Pumpkin Sauce

  1. Combine all pumpkin sauce ingredients (pumpkin purée, brown sugar, maple syrup, cinnamon, ginger, nutmeg, and salt) in a medium saucepan.
  2. Cook over medium heat, stirring frequently, until the mixture comes to a simmer.
  3. Reduce heat to low and simmer for 5 minutes, or until the sauce thickens slightly.
  4. Remove from heat and set aside to cool.

Step 2: Assembling the Dessert

  1. Crush the ginger snaps using a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin.
  2. Spread an even layer of the crushed ginger snaps in the bottom of a 9×13 inch baking dish.
  3. Pour the cooled pumpkin sauce over the ginger snap layer.
  4. Top with the pumpkin ice cream, spreading it evenly over the sauce.
  5. Sprinkle the remaining crushed ginger snaps over the ice cream.
  6. Cover the dish and freeze for at least 2 hours, or until the dessert is firm.

Step 3: Serving Your Pumpkin Ice Cream Dessert

  1. Once the dessert is frozen, remove it from the freezer and let it sit at room temperature for about 10 minutes to soften slightly.
  2. Cut the dessert into squares and serve immediately.
  3. Garnish with whipped cream and chopped nuts, if desired.
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Tips and Variations for Your Pumpkin Ice Cream Dessert

This recipe provides a fantastic starting point, but you can customize it to your liking. Consider these tips and variations:

  • Spice it up: Enhance the flavor by adding a pinch of cayenne pepper or a teaspoon of pumpkin pie spice to the pumpkin sauce.
  • Go for a crunch: Incorporate chopped pecans or walnuts into the dessert for added texture.
  • Experiment with toppings: Top your dessert with caramel sauce, chocolate shavings, or a sprinkle of cinnamon.
  • Substitute ice cream: Use vanilla ice cream, cinnamon ice cream, or even a different flavor like coffee or chocolate for a unique twist.
  • Make it ahead: Prepare the pumpkin sauce and assemble the dessert the day before serving for ultimate convenience.

FAQs: Your Questions Answered

Q: Can I use canned pumpkin pie filling instead of pumpkin purée?

A: While canned pumpkin pie filling contains spices, it also has added sugar and thickeners. Using pumpkin purée will give you more control over the sweetness and texture of the dessert.

Q: Can I make the pumpkin sauce ahead of time?

**A: **Absolutely! You can prepare the pumpkin sauce up to 2 days in advance and store it in an airtight container in the refrigerator.

Q: How long can I keep the dessert in the freezer?

A: It’s best to enjoy the dessert within 3 days of freezing.

Q: Can I use a different type of cookie instead of ginger snaps?

A: While ginger snaps complement the pumpkin flavor beautifully, you can use other crunchy cookies like graham crackers, chocolate wafers, or even speculoos cookies.

Conclusion: A Delicious Autumn Treat

The 9×13 Pumpkin Ice Cream Dessert with Ginger Snaps offers a delightful combination of flavors and textures, making it a perfect fall treat. With its simple preparation and customizable options, this dessert is sure to become a new favorite in your household. So gather your ingredients, get ready to indulge in the warm, comforting flavors of autumn, and enjoy this delicious creation!

Call to action: Share your own variations of this recipe in the comments below and let us know what you think!

Indulge in Fall Flavors: 9×13 Pumpkin Ice Cream Dessert with Ginger Snaps

The crisp autumn air and vibrant foliage signal the arrival of pumpkin spice season, a time for warm, comforting treats. While pumpkin pie reigns supreme, there’s a new, irresistible dessert on the block: a 9×13 Pumpkin Ice Cream Dessert with Ginger Snaps. This simple yet decadent dish combines the creamy richness of pumpkin ice cream with the satisfying crunch of ginger snaps, all layered with a flavorful pumpkin sauce.

This recipe is a perfect blend of ease and deliciousness, making it ideal for family gatherings, potlucks, or simply satisfying your sweet tooth on a cozy evening. Read on to discover the secrets to crafting this delightful dessert, from ingredient choices to serving suggestions.

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Why You’ll Love This Recipe

  • Effortless to make: This recipe requires minimal effort, making it perfect for busy schedules.
  • Customization options: Feel free to experiment with different ice cream flavors and topping variations.
  • Crowd-pleasing flavors: The combination of pumpkin, ginger, and ice cream creates a truly irresistible flavor profile.
  • Perfect for any occasion: This dessert is suitable for Thanksgiving feasts, casual get-togethers, or simply indulging in a sweet treat.

Ingredients for Your 9×13 Pumpkin Ice Cream Dessert

To create this delectable dessert, you’ll need a few pantry staples and some fresh ingredients. Here’s a comprehensive list:

For the Pumpkin Sauce:

  • 1 (15 ounce) can of pumpkin purée
  • 1/2 cup packed brown sugar
  • 1/4 cup maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

For the Dessert:

  • 1 (1.5 quart) container of pumpkin ice cream
  • 1 package (12 ounces) of ginger snaps, crushed
  • Whipped cream (optional)
  • Chopped pecans or walnuts (optional)

Step-by-Step Instructions: Creating Your Pumpkin Ice Cream Dream

Follow these simple steps to create your own 9×13 Pumpkin Ice Cream Dessert:

Step 1: Preparing the Pumpkin Sauce

  1. Combine all pumpkin sauce ingredients (pumpkin purée, brown sugar, maple syrup, cinnamon, ginger, nutmeg, and salt) in a medium saucepan.
  2. Cook over medium heat, stirring frequently, until the mixture comes to a simmer.
  3. Reduce heat to low and simmer for 5 minutes, or until the sauce thickens slightly.
  4. Remove from heat and set aside to cool.

Step 2: Assembling the Dessert

  1. Crush the ginger snaps using a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin.
  2. Spread an even layer of the crushed ginger snaps in the bottom of a 9×13 inch baking dish.
  3. Pour the cooled pumpkin sauce over the ginger snap layer.
  4. Top with the pumpkin ice cream, spreading it evenly over the sauce.
  5. Sprinkle the remaining crushed ginger snaps over the ice cream.
  6. Cover the dish and freeze for at least 2 hours, or until the dessert is firm.

Step 3: Serving Your Pumpkin Ice Cream Dessert

  1. Once the dessert is frozen, remove it from the freezer and let it sit at room temperature for about 10 minutes to soften slightly.
  2. Cut the dessert into squares and serve immediately.
  3. Garnish with whipped cream and chopped nuts, if desired.

Tips and Variations for Your Pumpkin Ice Cream Dessert

This recipe provides a fantastic starting point, but you can customize it to your liking. Consider these tips and variations:

  • Spice it up: Enhance the flavor by adding a pinch of cayenne pepper or a teaspoon of pumpkin pie spice to the pumpkin sauce.
  • Go for a crunch: Incorporate chopped pecans or walnuts into the dessert for added texture.
  • Experiment with toppings: Top your dessert with caramel sauce, chocolate shavings, or a sprinkle of cinnamon.
  • Substitute ice cream: Use vanilla ice cream, cinnamon ice cream, or even a different flavor like coffee or chocolate for a unique twist.
  • Make it ahead: Prepare the pumpkin sauce and assemble the dessert the day before serving for ultimate convenience.
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FAQs: Your Questions Answered

Q: Can I use canned pumpkin pie filling instead of pumpkin purée?

A: While canned pumpkin pie filling contains spices, it also has added sugar and thickeners. Using pumpkin purée will give you more control over the sweetness and texture of the dessert.

Q: Can I make the pumpkin sauce ahead of time?

**A: **Absolutely! You can prepare the pumpkin sauce up to 2 days in advance and store it in an airtight container in the refrigerator.

Q: How long can I keep the dessert in the freezer?

A: It’s best to enjoy the dessert within 3 days of freezing.

Q: Can I use a different type of cookie instead of ginger snaps?

A: While ginger snaps complement the pumpkin flavor beautifully, you can use other crunchy cookies like graham crackers, chocolate wafers, or even speculoos cookies.

Conclusion: A Delicious Autumn Treat

The 9×13 Pumpkin Ice Cream Dessert with Ginger Snaps offers a delightful combination of flavors and textures, making it a perfect fall treat. With its simple preparation and customizable options, this dessert is sure to become a new favorite in your household. So gather your ingredients, get ready to indulge in the warm, comforting flavors of autumn, and enjoy this delicious creation!

Call to action: Share your own variations of this recipe in the comments below and let us know what you think!

In conclusion, the 9×13 Pumpkin Ice Cream Dessert with Ginger Snaps is a delightful treat perfect for autumn gatherings or cozy nights in. The combination of sweet pumpkin puree, rich ice cream, and crunchy ginger snaps creates a symphony of flavors that will satisfy your sweet cravings. Armed with this easy-to-follow recipe, you can impress your family and friends with your culinary skills.

Remember, the key to a successful dessert lies in the attention to detail. Ensure you have all the necessary ingredients and that they are of high quality. Pay close attention to the instructions, measuring ingredients accurately and following the steps in order. If you find that the ice cream base is too thick or thin, adjust it to your preferences. It is always best to taste and adjust flavors as needed.

Enjoy the deliciousness of this autumnal delight! Share your creations on social media and inspire others to try this delightful dessert. Feel free to experiment with different toppings or toppings to tailor the dessert to your taste. And don’t forget to save some for later – this dessert is sure to become a favorite for years to come.

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