10 Easy Bisquick Dessert Recipes: Sweet Treats in a Pinch
 October 19, 2024
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10 Easy Bisquick Dessert Recipes: Sweet Treats in a Pinch
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10 Easy Bisquick Dessert Recipes: Sweet Treats in a Pinch

Craving a delicious dessert but don’t have hours to spend in the kitchen? Bisquick is your new best friend! This versatile pantry staple can transform into a wide range of sweet treats, from classic pancakes to decadent cobblers. Get ready to satisfy your sweet tooth with these 10 easy Bisquick dessert recipes – perfect for any occasion!

Why Bisquick is a Baking Essential

Bisquick shines in dessert recipes for its ease of use and consistent results. This pre-mixed blend of flour, leavening, and other ingredients takes the guesswork out of baking, making it an excellent choice for beginners and busy bakers alike. Plus, it’s a pantry staple that can be used for countless sweet and savory dishes.

10 Easy Bisquick Dessert Recipes

Ready to get baking? Let’s explore some delicious Bisquick dessert recipes that will satisfy your cravings and leave you wanting more!

1. Bisquick Pancakes: A Classic for a Reason

Start with the most iconic Bisquick dessert – pancakes! This simple recipe requires only a few ingredients and takes minutes to prepare.

Ingredients:

  • 1 cup Bisquick
  • 1 egg
  • 1/2 cup milk
  • 1 tablespoon melted butter
  • 1/4 teaspoon salt (optional)

Instructions:

  1. Combine all ingredients in a bowl and whisk until smooth.
  2. Heat a lightly greased griddle or skillet over medium heat.
  3. Pour 1/4 cup batter onto the hot griddle for each pancake.
  4. Cook for 2-3 minutes per side, or until golden brown.
  5. Serve immediately with your favorite toppings, like syrup, fruit, or whipped cream.

2. Bisquick Coffee Cake: A Warm and Cozy Treat

This simple coffee cake is perfect for a lazy weekend morning or afternoon snack.

Ingredients:

  • 1 cup Bisquick
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 cup chopped nuts (optional)

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. In a large bowl, combine Bisquick, sugar, butter, egg, milk, vanilla, and cinnamon. Mix until well combined.
  3. Stir in nuts (optional).
  4. Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let cool slightly before serving.

3. Bisquick Peach Cobbler: Summertime Delight

This quick and easy peach cobbler is a perfect way to enjoy fresh summer fruit.

Ingredients:

  • 1 cup Bisquick
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1/2 cup milk
  • 1 teaspoon cinnamon
  • 4 cups sliced peaches
  • 1 tablespoon lemon juice

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking pan.
  2. In a bowl, combine Bisquick, sugar, butter, milk, and cinnamon. Stir until well combined.
  3. In the prepared baking pan, toss peaches with lemon juice.
  4. Pour Bisquick mixture over peaches.
  5. Bake for 30-35 minutes, or until golden brown and bubbly.
  6. Serve warm with a scoop of vanilla ice cream.

4. Bisquick Chocolate Chip Cookies: A Sweet and Classic Treat

Who doesn’t love a warm chocolate chip cookie fresh from the oven? This recipe is surprisingly easy using Bisquick!

Ingredients:

  • 1 cup Bisquick
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1/2 cup (1 stick) softened butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together butter, brown sugar, and sugar until light and fluffy.
  3. Beat in egg and vanilla extract.
  4. Gradually add Bisquick, mixing until just combined. Stir in chocolate chips.
  5. Drop by rounded tablespoons onto ungreased baking sheets.
  6. Bake for 8-10 minutes, or until edges are golden brown.

5. Bisquick Scones: A Deliciously Simple Treat

Bisquick scones are a delightful way to enjoy a classic British treat. This recipe is easy to customize with your favorite flavors!

Ingredients:

  • 1 cup Bisquick
  • 1/4 cup sugar
  • 1/4 cup butter, chilled and diced
  • 1/2 cup milk
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon granulated sugar (for sprinkling)

Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine Bisquick, sugar, and salt.
  3. Cut in chilled butter using a pastry cutter or fork until mixture resembles coarse crumbs.
  4. Add milk and mix until just combined.
  5. Turn dough out onto a lightly floured surface and knead for just a few seconds.
  6. Roll out dough to about 1/2 inch thickness.
  7. Use a cookie cutter to cut out scones. Place on prepared baking sheet.
  8. Brush tops with milk and sprinkle with granulated sugar.
  9. Bake for 12-15 minutes, or until golden brown.

6. Bisquick Apple Crisp: A Warm and Comforting Dessert

Enjoy the flavors of fall with this simple Bisquick apple crisp.

Ingredients:

  • 4 cups sliced apples (such as Granny Smith or Honeycrisp)
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup Bisquick
  • 1/2 cup oats
  • 1/4 cup brown sugar
  • 1/4 cup melted butter

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a 9×13 inch baking dish, combine sliced apples, sugar, lemon juice, cinnamon, and nutmeg.
  3. In a separate bowl, combine Bisquick, oats, brown sugar, and melted butter. Stir until crumbly.
  4. Sprinkle crumble mixture over apples.
  5. Bake for 30-35 minutes, or until crisp topping is golden brown and apples are tender.
  6. Serve warm with a scoop of vanilla ice cream or whipped cream.

7. Bisquick Banana Bread: A Moist and Delicious Treat

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This moist and delicious banana bread is a perfect way to use up overripe bananas.

Ingredients:

  • 1 cup Bisquick
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 ripe bananas, mashed

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, combine Bisquick, sugar, butter, eggs, vanilla extract, baking soda, and salt. Mix until just combined.
  3. Stir in mashed bananas.
  4. Pour batter into prepared loaf pan.
  5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

8. Bisquick Cinnamon Rolls: A Sweet and Savory Treat

With a few simple steps, you can achieve delicious cinnamon rolls from scratch using Bisquick.

Ingredients:

  • 1 cup Bisquick
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 egg
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
  • 1/4 cup melted butter

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine Bisquick, milk, melted butter, egg, and salt. Mix until just combined.
  3. Turn dough out onto a lightly floured surface and knead for about 5-6 minutes.
  4. Roll out dough into a 12×15 inch rectangle.
  5. In a small bowl, combine brown sugar and cinnamon. Sprinkle evenly over dough.
  6. Roll up dough tightly from one short end to the other.
  7. Cut roll into 12 slices.
  8. Place slices in a greased 9×13 inch baking pan.
  9. Brush tops with melted butter.
  10. Bake for 20-25 minutes, or until golden brown.
  11. Let cool slightly before serving.

9. Bisquick Blueberry Muffins: A Delightful Breakfast Treat

These moist and flavorful blueberry muffins are perfect for a quick and easy breakfast or snack.

Ingredients:

  • 1 cup Bisquick
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen blueberries

Instructions:

  1. Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
  2. In a large bowl, combine Bisquick, sugar, butter, egg, milk, and vanilla extract. Mix until just combined.
  3. Stir in baking powder and salt.
  4. Gently fold in blueberries.
  5. Divide batter evenly among muffin cups.
  6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

10. Bisquick Cheesecake Bars: An Indulgent Dessert

These no-bake cheesecake bars are perfect for when you want a quick and easy treat.

Ingredients:

  • 1 cup Bisquick
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup chocolate chips

Instructions:

  1. In a medium bowl, combine Bisquick, 1/2 cup sugar, and melted butter. Press into the bottom of a 9×13 inch baking pan.
  2. In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in vanilla extract and sour cream.
  3. Pour cream cheese mixture over the Bisquick crust.
  4. Sprinkle chocolate chips over the top.
  5. Refrigerate for at least 4 hours, or until set.
  6. Cut into bars and serve chilled.

Frequently Asked Questions

Q: Can I substitute other ingredients for Bisquick?

A: While Bisquick is convenient, you can certainly substitute it with other ingredients for a more customizable approach. A common alternative is to make your own Bisquick mix using 1 cup all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 tablespoon sugar.

Q: What are some healthy swaps I can make in Bisquick recipes?

A: To make your Bisquick desserts healthier, consider using whole wheat flour in part or in full. You can also swap out white sugar for healthier alternatives like honey or maple syrup.

Q: Can I freeze Bisquick desserts?

A: Most Bisquick desserts freeze well! Simply wrap them tightly in plastic wrap or aluminum foil and store them in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.

Conclusion

With its ease of use and versatility, Bisquick is a baking essential for any kitchen. From classic pancakes to decadent cobblers, these 10 easy Bisquick dessert recipes offer a wide range of sweet treats to satisfy your cravings. So, grab your Bisquick and get ready to create some delicious and satisfying desserts!

Call to Action:

What’s your favorite Bisquick dessert to make? Share your recipe ideas in the comments below and let’s inspire each other to create even more delicious treats!

10 Easy Bisquick Dessert Recipes: Sweet Treats in a Pinch

Craving a delicious dessert but don’t have hours to spend in the kitchen? Bisquick is your new best friend! This versatile pantry staple can transform into a wide range of sweet treats, from classic pancakes to decadent cobblers. Get ready to satisfy your sweet tooth with these 10 easy Bisquick dessert recipes – perfect for any occasion!

Why Bisquick is a Baking Essential

Bisquick shines in dessert recipes for its ease of use and consistent results. This pre-mixed blend of flour, leavening, and other ingredients takes the guesswork out of baking, making it an excellent choice for beginners and busy bakers alike. Plus, it’s a pantry staple that can be used for countless sweet and savory dishes.

See also  5 Thanksgiving Desserts: All Day I Dream About Food

10 Easy Bisquick Dessert Recipes

Ready to get baking? Let’s explore some delicious Bisquick dessert recipes that will satisfy your cravings and leave you wanting more!

1. Bisquick Pancakes: A Classic for a Reason

Start with the most iconic Bisquick dessert – pancakes! This simple recipe requires only a few ingredients and takes minutes to prepare.

Ingredients:

  • 1 cup Bisquick
  • 1 egg
  • 1/2 cup milk
  • 1 tablespoon melted butter
  • 1/4 teaspoon salt (optional)

Instructions:

  1. Combine all ingredients in a bowl and whisk until smooth.
  2. Heat a lightly greased griddle or skillet over medium heat.
  3. Pour 1/4 cup batter onto the hot griddle for each pancake.
  4. Cook for 2-3 minutes per side, or until golden brown.
  5. Serve immediately with your favorite toppings, like syrup, fruit, or whipped cream.

2. Bisquick Coffee Cake: A Warm and Cozy Treat

This simple coffee cake is perfect for a lazy weekend morning or afternoon snack.

Ingredients:

  • 1 cup Bisquick
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 cup chopped nuts (optional)

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. In a large bowl, combine Bisquick, sugar, butter, egg, milk, vanilla, and cinnamon. Mix until well combined.
  3. Stir in nuts (optional).
  4. Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let cool slightly before serving.

3. Bisquick Peach Cobbler: Summertime Delight

This quick and easy peach cobbler is a perfect way to enjoy fresh summer fruit.

Ingredients:

  • 1 cup Bisquick
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1/2 cup milk
  • 1 teaspoon cinnamon
  • 4 cups sliced peaches
  • 1 tablespoon lemon juice

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking pan.
  2. In a bowl, combine Bisquick, sugar, butter, milk, and cinnamon. Stir until well combined.
  3. In the prepared baking pan, toss peaches with lemon juice.
  4. Pour Bisquick mixture over peaches.
  5. Bake for 30-35 minutes, or until golden brown and bubbly.
  6. Serve warm with a scoop of vanilla ice cream.

4. Bisquick Chocolate Chip Cookies: A Sweet and Classic Treat

Who doesn’t love a warm chocolate chip cookie fresh from the oven? This recipe is surprisingly easy using Bisquick!

Ingredients:

  • 1 cup Bisquick
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1/2 cup (1 stick) softened butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together butter, brown sugar, and sugar until light and fluffy.
  3. Beat in egg and vanilla extract.
  4. Gradually add Bisquick, mixing until just combined. Stir in chocolate chips.
  5. Drop by rounded tablespoons onto ungreased baking sheets.
  6. Bake for 8-10 minutes, or until edges are golden brown.

5. Bisquick Scones: A Deliciously Simple Treat

Bisquick scones are a delightful way to enjoy a classic British treat. This recipe is easy to customize with your favorite flavors!

Ingredients:

  • 1 cup Bisquick
  • 1/4 cup sugar
  • 1/4 cup butter, chilled and diced
  • 1/2 cup milk
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon granulated sugar (for sprinkling)

Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine Bisquick, sugar, and salt.
  3. Cut in chilled butter using a pastry cutter or fork until mixture resembles coarse crumbs.
  4. Add milk and mix until just combined.
  5. Turn dough out onto a lightly floured surface and knead for just a few seconds.
  6. Roll out dough to about 1/2 inch thickness.
  7. Use a cookie cutter to cut out scones. Place on prepared baking sheet.
  8. Brush tops with milk and sprinkle with granulated sugar.
  9. Bake for 12-15 minutes, or until golden brown.

6. Bisquick Apple Crisp: A Warm and Comforting Dessert

Enjoy the flavors of fall with this simple Bisquick apple crisp.

Ingredients:

  • 4 cups sliced apples (such as Granny Smith or Honeycrisp)
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup Bisquick
  • 1/2 cup oats
  • 1/4 cup brown sugar
  • 1/4 cup melted butter

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a 9×13 inch baking dish, combine sliced apples, sugar, lemon juice, cinnamon, and nutmeg.
  3. In a separate bowl, combine Bisquick, oats, brown sugar, and melted butter. Stir until crumbly.
  4. Sprinkle crumble mixture over apples.
  5. Bake for 30-35 minutes, or until crisp topping is golden brown and apples are tender.
  6. Serve warm with a scoop of vanilla ice cream or whipped cream.

7. Bisquick Banana Bread: A Moist and Delicious Treat

This moist and delicious banana bread is a perfect way to use up overripe bananas.

Ingredients:

  • 1 cup Bisquick
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 ripe bananas, mashed

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, combine Bisquick, sugar, butter, eggs, vanilla extract, baking soda, and salt. Mix until just combined.
  3. Stir in mashed bananas.
  4. Pour batter into prepared loaf pan.
  5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
See also  40 Crockpot Slow Cooker Dessert & Candy Recipes: Easy Treats

8. Bisquick Cinnamon Rolls: A Sweet and Savory Treat

With a few simple steps, you can achieve delicious cinnamon rolls from scratch using Bisquick.

Ingredients:

  • 1 cup Bisquick
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 egg
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
  • 1/4 cup melted butter

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine Bisquick, milk, melted butter, egg, and salt. Mix until just combined.
  3. Turn dough out onto a lightly floured surface and knead for about 5-6 minutes.
  4. Roll out dough into a 12×15 inch rectangle.
  5. In a small bowl, combine brown sugar and cinnamon. Sprinkle evenly over dough.
  6. Roll up dough tightly from one short end to the other.
  7. Cut roll into 12 slices.
  8. Place slices in a greased 9×13 inch baking pan.
  9. Brush tops with melted butter.
  10. Bake for 20-25 minutes, or until golden brown.
  11. Let cool slightly before serving.

9. Bisquick Blueberry Muffins: A Delightful Breakfast Treat

These moist and flavorful blueberry muffins are perfect for a quick and easy breakfast or snack.

Ingredients:

  • 1 cup Bisquick
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen blueberries

Instructions:

  1. Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
  2. In a large bowl, combine Bisquick, sugar, butter, egg, milk, and vanilla extract. Mix until just combined.
  3. Stir in baking powder and salt.
  4. Gently fold in blueberries.
  5. Divide batter evenly among muffin cups.
  6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

10. Bisquick Cheesecake Bars: An Indulgent Dessert

These no-bake cheesecake bars are perfect for when you want a quick and easy treat.

Ingredients:

  • 1 cup Bisquick
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup chocolate chips

Instructions:

  1. In a medium bowl, combine Bisquick, 1/2 cup sugar, and melted butter. Press into the bottom of a 9×13 inch baking pan.
  2. In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in vanilla extract and sour cream.
  3. Pour cream cheese mixture over the Bisquick crust.
  4. Sprinkle chocolate chips over the top.
  5. Refrigerate for at least 4 hours, or until set.
  6. Cut into bars and serve chilled.

Frequently Asked Questions

Q: Can I substitute other ingredients for Bisquick?

A: While Bisquick is convenient, you can certainly substitute it with other ingredients for a more customizable approach. A common alternative is to make your own Bisquick mix using 1 cup all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 tablespoon sugar.

Q: What are some healthy swaps I can make in Bisquick recipes?

A: To make your Bisquick desserts healthier, consider using whole wheat flour in part or in full. You can also swap out white sugar for healthier alternatives like honey or maple syrup.

Q: Can I freeze Bisquick desserts?

A: Most Bisquick desserts freeze well! Simply wrap them tightly in plastic wrap or aluminum foil and store them in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.

Conclusion

With its ease of use and versatility, Bisquick is a baking essential for any kitchen. From classic pancakes to decadent cobblers, these 10 easy Bisquick dessert recipes offer a wide range of sweet treats to satisfy your cravings. So, grab your Bisquick and get ready to create some delicious and satisfying desserts!

Call to Action:

What’s your favorite Bisquick dessert to make? Share your recipe ideas in the comments below and let’s inspire each other to create even more delicious treats!

In conclusion, mastering versatile baking mixes like Bisquick opens a world of delightful possibilities when it comes to creating delicious desserts in a pinch. The recipes explored in this article demonstrate the incredible adaptability of this pantry staple, offering easy-to-follow guidance for crafting delightful treats. Remember, experimentation is key to honing your sweet-baking skills. Feel free to explore different flavor combinations and toppings to personalize your creations.

The delightful creations presented in this article merely scratch the surface of what you can achieve with Bisquick. It is a versatile ingredient that can be seamlessly incorporated into countless other dessert recipes. From creamy custards to juicy cobblers and decadent fruit crisps, the possibilities are truly endless. With a little imagination and a sprinkle of culinary creativity, you can turn this convenient mix into a foundation for truly memorable desserts.

If you are a dessert lover seeking accessible and rewarding recipes, look no further than Bisquick. With a box of this pantry staple and a little inspiration, you can embark on a sweet-baking journey that will impress your taste buds and delight your loved ones. Remember, the only limit is your imagination. So, why not embark on a delicious adventure and discover the magic of easy and satisfying Bisquick dessert recipes?

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