Ben & Jerry’s Non-Dairy Frozen Dessert: Peanut Butter & Cookies (3 Options)
Ben & Jerry’s Non-Dairy Frozen Dessert: Peanut Butter & Cookies (3 Options)
ben & jerry’s non-dairy frozen dessert peanut butter & cookies

Ben & Jerry’s Non-Dairy Peanut Butter & Cookies: A Creamy, Cookie-licious Treat for Everyone

If you’re looking for a delicious and satisfying non-dairy frozen dessert, Ben & Jerry’s Non-Dairy Peanut Butter & Cookies is a must-try. This plant-based treat is a delectable fusion of peanut butter swirls, chocolate cookie swirls, and a creamy, dreamy almond milk base. But what exactly makes this frozen dessert so special, and what should you know before you take a bite? Let’s delve into the world of Ben & Jerry’s Non-Dairy Peanut Butter & Cookies.

A Plant-Based Delight: Exploring the Ingredients

Ben & Jerry’s Non-Dairy Peanut Butter & Cookies starts with a base made from almond milk, which provides a rich, creamy texture without any dairy. The foundation is then infused with the iconic Ben & Jerry’s swirls: smooth, creamy peanut butter and chunks of chocolate cookie dough. The result is a flavor combination that is both indulgent and familiar, satisfying your sweet tooth and peanut butter cravings.

Deconstructing the Non-Dairy Magic

  • Almond Milk: This base ingredient gives the frozen dessert its creamy texture and a slightly nutty flavor. It is also naturally lactose-free, making it perfect for those with dairy sensitivities or allergies.
  • Peanut Butter Swirls: Smooth and decadent, the peanut butter swirls add a rich, salty note that complements the sweet chocolate cookies and creamy base.
  • Chocolate Cookie Swirls: Made with real chocolate chips, the cookie swirls provide a satisfying crunch and a burst of chocolatey goodness. These swirls add a textural element, creating a delightful contrast with the smooth peanut butter and almond milk.

Nutrition & Allergen Information: Everything You Need to Know

Ben & Jerry’s Non-Dairy Peanut Butter & Cookies is designed to be enjoyed by a wide range of consumers, including those with dietary restrictions. However, it’s important to be aware of the nutritional information and potential allergens.

Nutritional Breakdown

A single serving (1/2 cup) contains approximately:

  • Calories: 240
  • Fat: 15g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 130mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 3g

Allergen Information

Ben & Jerry’s Non-Dairy Peanut Butter & Cookies contains:

  • Peanuts: This is a major allergen, so it’s crucial for those with peanut allergies to avoid this product.
  • Soy: While the base is almond milk, the product may be manufactured on equipment that also processes soy.
  • Tree nuts: The presence of almonds makes this product potentially allergenic to those with tree nut allergies.

Note: Always refer to the label for the most up-to-date ingredient and allergen information.

Beyond the Pint: The Environmental Impact of Non-Dairy Frozen Desserts

As consumer interest in plant-based alternatives grows, so does the demand for non-dairy frozen desserts. This shift towards sustainable options is a positive step for both individuals and the environment.

The Environmental Benefits of Non-Dairy Options

  • Reduced Carbon Footprint: Dairy production has a significant impact on climate change due to methane emissions from cows. Non-dairy alternatives, such as almond milk, generally have a lower carbon footprint.
  • Water Conservation: Dairy farming requires large amounts of water for grazing and milk production. Almond milk production, while still water-intensive, requires less water overall than traditional dairy.
  • Reduced Land Use: Non-dairy alternatives often require less land for production than dairy farming. This helps protect biodiversity and minimize deforestation.
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The Flavor and Texture: A Sensory Experience

Ben & Jerry’s Non-Dairy Peanut Butter & Cookies delivers a delightful combination of flavors and textures. The creamy almond milk base provides a smooth and refreshing foundation. The rich peanut butter swirls add a satisfyingly salty and nutty flavor, while the chunks of chocolate cookies provide a welcome textural contrast, creating a satisfying crunch with every bite.

Serving Suggestions: Elevate Your Frozen Dessert Experience

Ben & Jerry’s Non-Dairy Peanut Butter & Cookies can be enjoyed in various ways, offering a delicious treat for any occasion. Here are a few serving suggestions to enhance your experience:

Classic Enjoyment:

  • Straight from the Pint: Dig in with a spoon and experience the creamy peanut butter, chocolate cookie, and almond milk flavors in perfect harmony.
  • In a Bowl with Toppings: Add a sprinkle of crunchy granola, fresh berries, or a drizzle of chocolate syrup for an extra layer of flavor and texture.

Creative Treats:

  • Peanut Butter Cookie Sandwiches: Use two cookies and fill them with a scoop of Non-Dairy Peanut Butter & Cookies.
  • Frozen Dessert Pizza: Spread a thin layer of Non-Dairy Peanut Butter & Cookies over a pre-made pizza crust and top with your favorite toppings, such as bananas, chocolate chips, and a drizzle of honey.

FAQs: Answering Common Questions

Q: Is Ben & Jerry’s Non-Dairy Peanut Butter & Cookies vegan?

A: While the product is dairy-free, it is not technically vegan due to the presence of honey in the chocolate cookie swirls.

Q: Where can I buy Ben & Jerry’s Non-Dairy Peanut Butter & Cookies?

A: You can find Ben & Jerry’s Non-Dairy Peanut Butter & Cookies at most major grocery stores, supermarkets, and convenience stores. Check your local store’s website or app for availability.

Q: Can this product be frozen for later?

A: Absolutely! Just be sure to store the pint in the freezer at 0°F or below for optimal freshness and quality.

Conclusion: A Deliciously Indulgent Choice

Ben & Jerry’s Non-Dairy Peanut Butter & Cookies is a delicious and satisfying non-dairy treat that combines the familiar flavors of peanut butter and cookies with a creamy, dreamy almond milk base. It’s a perfect option for those with dairy sensitivities or allergies, and its commitment to sustainability makes it a conscious choice for environmentally conscious consumers. So next time you’re looking for a frozen dessert that is both indulgent and guilt-free, give Ben & Jerry’s Non-Dairy Peanut Butter & Cookies a try!

Call to Action: Ready to experience the deliciousness of Ben & Jerry’s Non-Dairy Peanut Butter & Cookies? Head to your nearest grocery store and grab a pint today!

Ben & Jerry’s Non-Dairy Peanut Butter & Cookies: A Creamy, Cookie-licious Treat for Everyone

If you’re looking for a delicious and satisfying non-dairy frozen dessert, Ben & Jerry’s Non-Dairy Peanut Butter & Cookies is a must-try. This plant-based treat is a delectable fusion of peanut butter swirls, chocolate cookie swirls, and a creamy, dreamy almond milk base. But what exactly makes this frozen dessert so special, and what should you know before you take a bite? Let’s delve into the world of Ben & Jerry’s Non-Dairy Peanut Butter & Cookies.

A Plant-Based Delight: Exploring the Ingredients

Ben & Jerry’s Non-Dairy Peanut Butter & Cookies starts with a base made from almond milk, which provides a rich, creamy texture without any dairy. The foundation is then infused with the iconic Ben & Jerry’s swirls: smooth, creamy peanut butter and chunks of chocolate cookie dough. The result is a flavor combination that is both indulgent and familiar, satisfying your sweet tooth and peanut butter cravings.

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Deconstructing the Non-Dairy Magic

  • Almond Milk: This base ingredient gives the frozen dessert its creamy texture and a slightly nutty flavor. It is also naturally lactose-free, making it perfect for those with dairy sensitivities or allergies.
  • Peanut Butter Swirls: Smooth and decadent, the peanut butter swirls add a rich, salty note that complements the sweet chocolate cookies and creamy base.
  • Chocolate Cookie Swirls: Made with real chocolate chips, the cookie swirls provide a satisfying crunch and a burst of chocolatey goodness. These swirls add a textural element, creating a delightful contrast with the smooth peanut butter and almond milk.

Nutrition & Allergen Information: Everything You Need to Know

Ben & Jerry’s Non-Dairy Peanut Butter & Cookies is designed to be enjoyed by a wide range of consumers, including those with dietary restrictions. However, it’s important to be aware of the nutritional information and potential allergens.

Nutritional Breakdown

A single serving (1/2 cup) contains approximately:

  • Calories: 240
  • Fat: 15g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 130mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 3g

Allergen Information

Ben & Jerry’s Non-Dairy Peanut Butter & Cookies contains:

  • Peanuts: This is a major allergen, so it’s crucial for those with peanut allergies to avoid this product.
  • Soy: While the base is almond milk, the product may be manufactured on equipment that also processes soy.
  • Tree nuts: The presence of almonds makes this product potentially allergenic to those with tree nut allergies.

Note: Always refer to the label for the most up-to-date ingredient and allergen information.

Beyond the Pint: The Environmental Impact of Non-Dairy Frozen Desserts

As consumer interest in plant-based alternatives grows, so does the demand for non-dairy frozen desserts. This shift towards sustainable options is a positive step for both individuals and the environment.

The Environmental Benefits of Non-Dairy Options

  • Reduced Carbon Footprint: Dairy production has a significant impact on climate change due to methane emissions from cows. Non-dairy alternatives, such as almond milk, generally have a lower carbon footprint.
  • Water Conservation: Dairy farming requires large amounts of water for grazing and milk production. Almond milk production, while still water-intensive, requires less water overall than traditional dairy.
  • Reduced Land Use: Non-dairy alternatives often require less land for production than dairy farming. This helps protect biodiversity and minimize deforestation.

The Flavor and Texture: A Sensory Experience

Ben & Jerry’s Non-Dairy Peanut Butter & Cookies delivers a delightful combination of flavors and textures. The creamy almond milk base provides a smooth and refreshing foundation. The rich peanut butter swirls add a satisfyingly salty and nutty flavor, while the chunks of chocolate cookies provide a welcome textural contrast, creating a satisfying crunch with every bite.

Serving Suggestions: Elevate Your Frozen Dessert Experience

Ben & Jerry’s Non-Dairy Peanut Butter & Cookies can be enjoyed in various ways, offering a delicious treat for any occasion. Here are a few serving suggestions to enhance your experience:

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Classic Enjoyment:

  • Straight from the Pint: Dig in with a spoon and experience the creamy peanut butter, chocolate cookie, and almond milk flavors in perfect harmony.
  • In a Bowl with Toppings: Add a sprinkle of crunchy granola, fresh berries, or a drizzle of chocolate syrup for an extra layer of flavor and texture.

Creative Treats:

  • Peanut Butter Cookie Sandwiches: Use two cookies and fill them with a scoop of Non-Dairy Peanut Butter & Cookies.
  • Frozen Dessert Pizza: Spread a thin layer of Non-Dairy Peanut Butter & Cookies over a pre-made pizza crust and top with your favorite toppings, such as bananas, chocolate chips, and a drizzle of honey.

FAQs: Answering Common Questions

Q: Is Ben & Jerry’s Non-Dairy Peanut Butter & Cookies vegan?

A: While the product is dairy-free, it is not technically vegan due to the presence of honey in the chocolate cookie swirls.

Q: Where can I buy Ben & Jerry’s Non-Dairy Peanut Butter & Cookies?

A: You can find Ben & Jerry’s Non-Dairy Peanut Butter & Cookies at most major grocery stores, supermarkets, and convenience stores. Check your local store’s website or app for availability.

Q: Can this product be frozen for later?

A: Absolutely! Just be sure to store the pint in the freezer at 0°F or below for optimal freshness and quality.

Conclusion: A Deliciously Indulgent Choice

Ben & Jerry’s Non-Dairy Peanut Butter & Cookies is a delicious and satisfying non-dairy treat that combines the familiar flavors of peanut butter and cookies with a creamy, dreamy almond milk base. It’s a perfect option for those with dairy sensitivities or allergies, and its commitment to sustainability makes it a conscious choice for environmentally conscious consumers. So next time you’re looking for a frozen dessert that is both indulgent and guilt-free, give Ben & Jerry’s Non-Dairy Peanut Butter & Cookies a try!

Call to Action: Ready to experience the deliciousness of Ben & Jerry’s Non-Dairy Peanut Butter & Cookies? Head to your nearest grocery store and grab a pint today!

In conclusion, Ben & Jerry’s Non-Dairy Frozen Dessert: Peanut Butter & Cookies offers a delightful dairy-free alternative to their classic treat. While there are minor differences in taste and texture compared to the original, the Non-Dairy option delivers a satisfyingly creamy and flavorful experience. Whether you’re seeking a healthier option or have dietary restrictions, this dessert provides a delicious way to indulge in the familiar flavors of peanut butter cookies without sacrificing taste.

The use of plant-based ingredients ensures that this frozen dessert aligns with evolving dietary preferences and conscious consumption. The combination of peanut butter and cookie chunks offers a delightful balance of sweet and salty flavors, complemented by the creamy base. While the texture may not be exactly the same as the original, it closely resembles the velvety smoothness of traditional frozen dessert, leaving you with a delightful aftertaste.

Overall, Ben & Jerry’s Non-Dairy Frozen Dessert: Peanut Butter & Cookies stands as an exceptional dairy-free alternative to the beloved classic. With its combination of flavor, texture, and plant-based ingredients, it offers a healthy and satisfying treat that meets the needs of a diverse audience. So, why not give it a try and discover the delightful world of dairy-free frozen desserts?

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