Craving Dessert? 6 Microwave Desserts That’ll Satisfy Your Sweet Tooth in Minutes (BuzzFeed)
Do you love dessert but hate the wait? We all know the feeling – that desperate need for a sweet treat but an oven that’s simply not an option. Fear not, dessert lovers! The microwave is your secret weapon for satisfying your cravings in a flash. This article will explore 6 easy, delicious microwave desserts that are perfect for any occasion, from busy weeknights to last-minute gatherings.
1. The Classic: Microwave Mug Cake
The undisputed king of microwave desserts, the mug cake is a one-bowl wonder that requires minimal ingredients and even less effort. Here’s a simple recipe to get you started:
Ingredients:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup milk
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- Chocolate chips, sprinkles, or other toppings (optional)
Instructions:
- Combine all dry ingredients in a microwave-safe mug.
- Add the milk, butter, and vanilla extract, and whisk until smooth.
- Microwave on high for 60-90 seconds, or until the cake is cooked through and slightly puffed.
- Let cool for a few minutes before adding your toppings.
Variations:
- Chocolate Mug Cake: Add 1 tablespoon of cocoa powder to the dry ingredients.
- Peanut Butter Mug Cake: Substitute 1 tablespoon of peanut butter for the butter.
- Funfetti Mug Cake: Add 1/4 teaspoon of sprinkles to the batter.
Why Mug Cakes are Perfect for Microwave Desserts:
- Easy Clean Up: One bowl, one mug, one quick wash!
- Quick Cooking: No preheating, just a few minutes and you’re ready to eat.
- Endless Customization: Experiment with different flavors, toppings, and ingredients!
2. Indulge in Chocolate Lava Cakes
Forget the fancy restaurants, you can create decadent molten chocolate lava cakes in your microwave!
Ingredients:
- 1/4 cup bittersweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 large egg yolk
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- Whipped cream or ice cream for serving
Instructions:
- Combine the chocolate and butter in a microwave-safe bowl.
- Microwave for 30 seconds, then stir.
- Repeat in 15-second intervals, stirring until the chocolate and butter are melted and smooth.
- Add the egg yolk, sugar, vanilla extract, and salt to the melted chocolate mixture.
- Stir until well combined.
- Pour the batter into two small ramekins, leaving about 1/4 inch of space at the top.
- Microwave on high for 45-60 seconds, or until the cakes are set around the edges but the center is still molten.
- Let cool for a few minutes before topping with whipped cream or ice cream.
Tip: For a more pronounced lava effect, use a slightly higher proportion of chocolate to butter in your mixture.
3. Fruity & Fun: Microwave Fruit Crisp
Don’t underestimate the power of fresh fruit transformed into a warm, comforting microwave dessert!
Ingredients:
- 1 cup sliced fruit (apples, berries, peaches, etc.)
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- 1/4 cup rolled oats
- 1 tablespoon melted butter
- 1/4 teaspoon vanilla extract
Instructions:
- Combine the fruit, brown sugar, and cinnamon in a microwave-safe bowl.
- In a separate bowl, combine the oats, melted butter, and vanilla extract.
- Sprinkle the oat mixture over the fruit.
- Microwave on high for 3-5 minutes, or until the fruit is tender and the topping is golden brown.
- Let cool for a few minutes before serving.
Variations:
- Apple Crisp: Use thinly sliced apples, add a pinch of nutmeg, and drizzle with caramel sauce.
- Berry Crisp: Use a mixture of berries (strawberries, blueberries, raspberries), and add a splash of lemon juice.
4. No-Bake Cheesecake in a Cup
Cheesecake lovers, rejoice! The microwave makes it possible to indulge in this decadent treat without turning on your oven.
Ingredients:
- 1/4 cup cream cheese, softened
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup milk
- 1/4 cup graham cracker crumbs
- Chocolate syrup or fruit topping (optional)
Instructions:
- In a microwave-safe mug combine the cream cheese, sugar, vanilla extract, and milk.
- Microwave on high for 30 seconds, then stir.
- Repeat in 15-second intervals, stirring until the cream cheese is smooth.
- Sprinkle the graham cracker crumbs on top of the cheesecake mixture.
- Microwave on high for 15 seconds, or until the crumbs are slightly warmed.
- Let cool for a few minutes before topping with chocolate syrup or fruit.
Tips for Achieving Creamy Cheesecake:
- Use softened cream cheese for a smoother consistency.
- Microwave in short intervals, stirring to prevent clumping.
- Let the cheesecake cool slightly before topping, to avoid melting the topping.
5. S’mores in a Mug: Campfire Delight in Minutes
Bring the nostalgic campfire experience to your kitchen with a delicious and easy microwave s’more.
Ingredients:
- 1 graham cracker square
- 1 piece of chocolate
- 1 marshmallow
- 1/4 cup milk (optional)
Instructions:
- Place the graham cracker square in a microwave-safe mug.
- Top with the chocolate and the marshmallow.
- Microwave on high for 15-20 seconds, or until the marshmallow is puffy and slightly toasted.
- Optional: Add a splash of milk for a creamy, hot chocolate-like effect.
Tips for Perfect Toasted Marshmallows:
- Use large marshmallows for a more dramatic toasting effect.
- Rotate the mug after 10 seconds to ensure even toasting.
- Watch closely, as marshmallows can burn quickly!
6. Quick & Easy Microwave Rice Krispie Treats
Childhood favorite, instant gratification! These treats are surprisingly easy to make in the microwave.
Ingredients:
- 3 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1/2 cup marshmallows
- 1/4 cup chocolate chips (optional)
Instructions:
- Combine the butter and marshmallows in a microwave-safe bowl.
- Microwave on high for 30-45 seconds, stirring every 15 seconds.
- Continue microwaving in 15-second intervals, stirring, until the marshmallows are melted and smooth.
- Add the Rice Krispies cereal and stir until well combined.
- Optional: Fold in the chocolate chips.
- While warm, press the mixture into a lightly greased 8-inch square pan.
- Let cool completely before cutting into squares.
Tips for the Perfect Rice Krispies Treat:
- Use butter for a rich flavor and a crispier texture.
- Ensure the marshmallows are completely melted for a smooth, cohesive mixture.
- Lightly grease the pan to prevent sticking.
FAQ:
- What is the best microwave-safe mug to use? Any mug made of ceramic or glass is usually safe for the microwave. Avoid mugs with metal accents, as these can spark.
- Can I double the recipes? You can, but keep in mind that cooking time will need to be adjusted. Start with a slightly shorter time than the original recipe recommends.
- What are some other toppings I can use for microwave desserts? The possibilities are endless! Try fresh fruit, nuts, coconut flakes, whipped cream, flavored syrups, or even a drizzle of melted chocolate.
Conclusion:
Microwave desserts are a truly delicious and convenient option for satisfying your sweet tooth. From mug cakes to lava cakes, you can create a variety of delectable treats with minimal effort and time. Get creative, experiment with different flavors, and enjoy!
Call to Action: Which of these microwave desserts will you be trying first? Share your favorite microwaved dessert recipe in the comments below!
Craving Dessert? 6 Microwave Desserts That’ll Satisfy Your Sweet Tooth in Minutes (BuzzFeed)
Do you love dessert but hate the wait? We all know the feeling – that desperate need for a sweet treat but an oven that’s simply not an option. Fear not, dessert lovers! The microwave is your secret weapon for satisfying your cravings in a flash. This article will explore 6 easy, delicious microwave desserts that are perfect for any occasion, from busy weeknights to last-minute gatherings.
1. The Classic: Microwave Mug Cake
The undisputed king of microwave desserts, the mug cake is a one-bowl wonder that requires minimal ingredients and even less effort. Here’s a simple recipe to get you started:
Ingredients:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup milk
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- Chocolate chips, sprinkles, or other toppings (optional)
Instructions:
- Combine all dry ingredients in a microwave-safe mug.
- Add the milk, butter, and vanilla extract, and whisk until smooth.
- Microwave on high for 60-90 seconds, or until the cake is cooked through and slightly puffed.
- Let cool for a few minutes before adding your toppings.
Variations:
- Chocolate Mug Cake: Add 1 tablespoon of cocoa powder to the dry ingredients.
- Peanut Butter Mug Cake: Substitute 1 tablespoon of peanut butter for the butter.
- Funfetti Mug Cake: Add 1/4 teaspoon of sprinkles to the batter.
Why Mug Cakes are Perfect for Microwave Desserts:
- Easy Clean Up: One bowl, one mug, one quick wash!
- Quick Cooking: No preheating, just a few minutes and you’re ready to eat.
- Endless Customization: Experiment with different flavors, toppings, and ingredients!
2. Indulge in Chocolate Lava Cakes
Forget the fancy restaurants, you can create decadent molten chocolate lava cakes in your microwave!
Ingredients:
- 1/4 cup bittersweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 large egg yolk
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- Whipped cream or ice cream for serving
Instructions:
- Combine the chocolate and butter in a microwave-safe bowl.
- Microwave for 30 seconds, then stir.
- Repeat in 15-second intervals, stirring until the chocolate and butter are melted and smooth.
- Add the egg yolk, sugar, vanilla extract, and salt to the melted chocolate mixture.
- Stir until well combined.
- Pour the batter into two small ramekins, leaving about 1/4 inch of space at the top.
- Microwave on high for 45-60 seconds, or until the cakes are set around the edges but the center is still molten.
- Let cool for a few minutes before topping with whipped cream or ice cream.
Tip: For a more pronounced lava effect, use a slightly higher proportion of chocolate to butter in your mixture.
3. Fruity & Fun: Microwave Fruit Crisp
Don’t underestimate the power of fresh fruit transformed into a warm, comforting microwave dessert!
Ingredients:
- 1 cup sliced fruit (apples, berries, peaches, etc.)
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- 1/4 cup rolled oats
- 1 tablespoon melted butter
- 1/4 teaspoon vanilla extract
Instructions:
- Combine the fruit, brown sugar, and cinnamon in a microwave-safe bowl.
- In a separate bowl, combine the oats, melted butter, and vanilla extract.
- Sprinkle the oat mixture over the fruit.
- Microwave on high for 3-5 minutes, or until the fruit is tender and the topping is golden brown.
- Let cool for a few minutes before serving.
Variations:
- Apple Crisp: Use thinly sliced apples, add a pinch of nutmeg, and drizzle with caramel sauce.
- Berry Crisp: Use a mixture of berries (strawberries, blueberries, raspberries), and add a splash of lemon juice.
4. No-Bake Cheesecake in a Cup
Cheesecake lovers, rejoice! The microwave makes it possible to indulge in this decadent treat without turning on your oven.
Ingredients:
- 1/4 cup cream cheese, softened
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup milk
- 1/4 cup graham cracker crumbs
- Chocolate syrup or fruit topping (optional)
Instructions:
- In a microwave-safe mug combine the cream cheese, sugar, vanilla extract, and milk.
- Microwave on high for 30 seconds, then stir.
- Repeat in 15-second intervals, stirring until the cream cheese is smooth.
- Sprinkle the graham cracker crumbs on top of the cheesecake mixture.
- Microwave on high for 15 seconds, or until the crumbs are slightly warmed.
- Let cool for a few minutes before topping with chocolate syrup or fruit.
Tips for Achieving Creamy Cheesecake:
- Use softened cream cheese for a smoother consistency.
- Microwave in short intervals, stirring to prevent clumping.
- Let the cheesecake cool slightly before topping, to avoid melting the topping.
5. S’mores in a Mug: Campfire Delight in Minutes
Bring the nostalgic campfire experience to your kitchen with a delicious and easy microwave s’more.
Ingredients:
- 1 graham cracker square
- 1 piece of chocolate
- 1 marshmallow
- 1/4 cup milk (optional)
Instructions:
- Place the graham cracker square in a microwave-safe mug.
- Top with the chocolate and the marshmallow.
- Microwave on high for 15-20 seconds, or until the marshmallow is puffy and slightly toasted.
- Optional: Add a splash of milk for a creamy, hot chocolate-like effect.
Tips for Perfect Toasted Marshmallows:
- Use large marshmallows for a more dramatic toasting effect.
- Rotate the mug after 10 seconds to ensure even toasting.
- Watch closely, as marshmallows can burn quickly!
6. Quick & Easy Microwave Rice Krispie Treats
Childhood favorite, instant gratification! These treats are surprisingly easy to make in the microwave.
Ingredients:
- 3 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1/2 cup marshmallows
- 1/4 cup chocolate chips (optional)
Instructions:
- Combine the butter and marshmallows in a microwave-safe bowl.
- Microwave on high for 30-45 seconds, stirring every 15 seconds.
- Continue microwaving in 15-second intervals, stirring, until the marshmallows are melted and smooth.
- Add the Rice Krispies cereal and stir until well combined.
- Optional: Fold in the chocolate chips.
- While warm, press the mixture into a lightly greased 8-inch square pan.
- Let cool completely before cutting into squares.
Tips for the Perfect Rice Krispies Treat:
- Use butter for a rich flavor and a crispier texture.
- Ensure the marshmallows are completely melted for a smooth, cohesive mixture.
- Lightly grease the pan to prevent sticking.
FAQ:
- What is the best microwave-safe mug to use? Any mug made of ceramic or glass is usually safe for the microwave. Avoid mugs with metal accents, as these can spark.
- Can I double the recipes? You can, but keep in mind that cooking time will need to be adjusted. Start with a slightly shorter time than the original recipe recommends.
- What are some other toppings I can use for microwave desserts? The possibilities are endless! Try fresh fruit, nuts, coconut flakes, whipped cream, flavored syrups, or even a drizzle of melted chocolate.
Conclusion:
Microwave desserts are a truly delicious and convenient option for satisfying your sweet tooth. From mug cakes to lava cakes, you can create a variety of delectable treats with minimal effort and time. Get creative, experiment with different flavors, and enjoy!
Call to Action: Which of these microwave desserts will you be trying first? Share your favorite microwaved dessert recipe in the comments below!
Closing Message
The pursuit of sweet satisfaction doesn’t always require extensive kitchen time or fancy baking skills. As you’ve discovered through this Buzzfeed article, an abundance of delicious desserts can be crafted right in your microwave. These simple creations offer a convenient and accessible way to satisfy your sweet cravings without sacrificing taste or nutrition.
Remember, experimenting with different flavors and toppings is encouraged! Don’t be afraid to personalize these microwave desserts by adding your favorite ingredients or substituting ingredients based on your dietary preferences or dietary restrictions.
Thank you for joining us on this culinary journey through quick and easy microwave desserts. We hope you find inspiration to create your own sweet masterpieces and discover the delightful possibilities within your own kitchen.